FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
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Miral Umer
[email protected]This Mojakka was just okay. The broth was a bit bland and the fish was a bit overcooked. I think I would have preferred to use a different recipe.
Ahsan Adnan
[email protected]I love this Mojakka recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with some crusty bread and a green salad. It's the perfect meal for a casual get-together with friends.
Mukesh Kapair
[email protected]This Mojakka was a nice change of pace from my usual weeknight meals. It was a bit time-consuming to make, but it was definitely worth it. The broth was flavorful and the fish and vegetables were cooked perfectly. I served it with some mashed potatoe
Ali hassan Shar khan
[email protected]I've made this Mojakka recipe several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can use any type of fish I have on hand. It's the perfect comfort food for a cold winter day.
Ajoy bhowmick
[email protected]This Mojakka was a bit disappointing. The broth was bland and the fish was overcooked. I think I would have preferred to use a different recipe.
H
[email protected]The Mojakka was delicious! I loved the combination of flavors and the fish was cooked perfectly. I served it with some rice and it was a perfect meal. I'll definitely be making this again.
Unomalwadle Siphosihle Mbewe
[email protected]This Mojakka was just okay. The broth was a bit bland and the fish was a bit overcooked. I think I would have preferred to use a different recipe.
shajar shajar
[email protected]I love this Mojakka recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with some crusty bread and a green salad. It's the perfect meal for a casual get-together with friends.
Uma Paul
[email protected]This Mojakka was a nice change of pace from my usual weeknight meals. It was a bit time-consuming to make, but it was definitely worth it. The broth was flavorful and the fish and vegetables were cooked perfectly. I served it with some mashed potatoe
Ah Na
[email protected]I've made this Mojakka recipe several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can use any type of fish I have on hand. It's the perfect comfort food for a cold winter day.
Alexia Lopez
[email protected]The Mojakka was delicious! I loved the combination of flavors and the fish was cooked perfectly. I served it with some rice and it was a perfect meal. I'll definitely be making this again.
T Dems
[email protected]This Mojakka was a bit disappointing. The broth was bland and the fish was overcooked. I think I would have preferred to use a different recipe.
Yousuf Malik
[email protected]The Mojakka was easy to make and very tasty. I used a variety of fish and vegetables, and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal. I'll definitely be making this again.
Gugulethun Nxumalo
[email protected]I followed the recipe exactly and the Mojakka turned out perfectly! The broth was flavorful and the fish and vegetables were cooked to perfection. I served it with some rice and it was a delicious and satisfying meal. I'll definitely be making this a
Rehan Hamza
[email protected]The Mojakka was good, but not great. The fish was a bit overcooked and the vegetables were a bit mushy. I think I would have preferred to cook the fish and vegetables separately. Overall, it was an okay meal, but I wouldn't make it again.
Akash Ali
[email protected]This Mojakka was amazing! The flavors were incredible and the fish was cooked perfectly. I served it with some mashed potatoes and it was a perfect meal. I'll definitely be making this again and again.
Agaba Baker
[email protected]I made the Mojakka last night and it was delicious! I used cod, salmon, and shrimp, and the broth was so flavorful. I added a bit of extra dill and it really made the dish. It was a bit time-consuming to make, but it was definitely worth it. I'll def
Ndungu James
[email protected]The Mojakka turned out great! The fish was cooked perfectly and the vegetables were tender and flavorful. I followed the recipe exactly and it came out just as described. I served it with some crusty bread and it was a hit with my family. Thanks for
Nette saludares
[email protected]This Finnish-style Mojakka was an absolute delight! The combination of fresh fish, vegetables, and broth created a flavorful and hearty stew that warmed me up on a cold winter day. I especially loved the addition of dill, which gave the dish a unique