FINNISH TURNIP CASSEROLE
Make and share this Finnish Turnip Casserole recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
- Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
- Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
- Return them to the pot and mash them.
- Add butter, salt, flour and 1/4 cup sugar. Mix well.
- Combine eggs and milk in a bowl and whisk well.
- Add the milk mixture to the carrot mixture. Blend well.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
- Bake for 45 minutes or until the top starts to turn golden brown.
- Serve hot.
Nutrition Facts : Calories 268.2, Fat 12.4, SaturatedFat 7, Cholesterol 120.2, Sodium 410.6, Carbohydrate 34.6, Fiber 2.6, Sugar 23.2, Protein 6
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Anne Kashala
[email protected]This casserole was a hit with my family! The turnips were perfectly cooked and the sauce was creamy and flavorful. It's a great way to use up leftover vegetables and it's also a budget-friendly meal. I will definitely be making this again.
jihane jiji
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turnips. However, I was pleasantly surprised by how much I enjoyed it. The turnips were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this a
Avinandan Mandal
[email protected]This casserole was a delightful surprise. The turnips were tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of carrots and potatoes, which added a nice sweetness and texture. It was a great comfort food meal that I will
waliullah khan
[email protected]I've made this casserole several times now and it's always a hit. The turnips are surprisingly delicious and the sauce is creamy and flavorful. It's a great way to use up leftover vegetables and it's also a budget-friendly meal. I highly recommend it
Sapana Rai
[email protected]This recipe is a keeper! The casserole was incredibly easy to make and the flavors were out of this world. The turnips, carrots, and potatoes were cooked to perfection and the sauce was creamy and delicious. I highly recommend this recipe to anyone l
karma sherpa
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about the unique flavor and creamy texture. The turnips were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again for future gatherings.
Official SportTV
[email protected]This Finnish Turnip Casserole is a winner! The turnips were incredibly flavorful, and the carrots and potatoes added a nice sweetness and texture. The sauce was creamy and cheesy, bringing everything together beautifully. I served it with a side sala
Soufian Ben
[email protected]Easy and delicious! I followed the recipe exactly and the casserole turned out perfectly. The turnips were tender and flavorful, and the sauce was creamy and rich. My family loved it and asked for seconds. Definitely a keeper recipe.
ahmad amjad
[email protected]I'm not usually a fan of turnips, but this casserole changed my mind. The turnips were surprisingly delicious, their mild flavor blending seamlessly with the other vegetables. The sauce was creamy and flavorful, tying all the ingredients together. A
Lady Foffa
[email protected]5 stars! This casserole exceeded my expectations. The turnips were cooked to perfection, maintaining their slight crunch while absorbing the savory flavors of the other ingredients. The sauce was smooth and creamy, adding a touch of elegance to the d
Rana Adyn Ali
[email protected]I've tried many turnip recipes, but this Finnish Turnip Casserole takes the cake. The addition of carrots and potatoes adds a delightful sweetness and texture that balances the earthy flavor of the turnips. The creamy sauce is the pièce de résistance
samir Nadaph
[email protected]This Finnish Turnip Casserole was an absolute delight! The combination of turnips, carrots, and potatoes created a symphony of flavors that danced on my palate. The creamy sauce was the perfect complement, adding a richness that elevated the dish to