ELIZA'S STICKY TOFFEE PUDDING
This recipe is out of a pudding cookbook and is delicious! Notes: The sauce is to be served hot but the pudding can be cold, do not be put of by the amount of sugar-it will be worth it and do not mind if you do not like dates, I do not but this is my favourite pudding...ever! Also the cooking time may be longer in a non-fan oven and it is easier if the ingredients are ready prepared but not crucial. Enjoy xxx
Provided by Eliza Chocoholic
Categories Dessert
Time 35m
Yield 16 slices, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the pudding, put the dates and bicarbonate of soda in a heatproof bowl. Cover with boiling water and leave to soak.
- Preheat the oven to 180c/350f/gas mark 4.
- Grease a cake tin (round or square) 20cm diameter, with butter.
- Put the remaining butter in a separate bowl, add sugar, and mix well.
- Beat the eggs then fold in the flour.
- Drain the soaked dates, add to the bowl and mix.
- Spoon the mixture evenly into the prepared cake tin.
- Transfer to the preheated oven and bake for 25-30mins(longer for a non fan oven). The pudding is cooked when a skewer inserted into the centre comes out clean.
- About 5-10mins before the end of the cooking time, make the sauce.
- Melt the butter in a saucepan over a medium heat.
- Stir in the cream and the sugar and bring to the boil, stirring constantly.
- Lower the heat and simmer for 5mins.
- Turn out the pudding on to a serving plate, decorate with the orange rind, serve the sauce in a jug as you would do cream and serve per person.
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Sphesihle Cele
[email protected]This recipe is a classic for a reason. The pudding is always a hit with my family and friends.
Krishelle Belcher
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and sweet. I love it with a scoop of vanilla ice cream.
patrick dominic
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Love Isliwerfull
[email protected]This recipe was easy to follow and the pudding turned out great! I loved the combination of the sweet pudding and the tangy toffee sauce.
Tristan Lomeli
[email protected]The pudding was a little dry, but the toffee sauce was delicious. I think I'll try adding some more butter to the batter next time.
Alisson Dick
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the batter.
Jessica Adjei
[email protected]I'm not a big fan of dates, but I loved this pudding. The dates add a nice sweetness and depth of flavor.
Julia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is so rich and flavorful, and the toffee sauce is divine.
Linda Boatemaa
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md sefat khan Khan
[email protected]I've made this pudding several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Leon _.
[email protected]This recipe is a classic for a reason. The pudding is always a hit with my family and friends.
Ram Ram
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and sweet. I love it with a scoop of vanilla ice cream.
Ahmed Toha
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Keveen Himasha
[email protected]This recipe was easy to follow and the pudding turned out great! I loved the combination of the sweet pudding and the tangy toffee sauce.
Kelly Campos
[email protected]The pudding was a little dry, but the toffee sauce was delicious. I think I'll try adding some more butter to the batter next time.
Officials_ Boys
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the batter.
Prince Gibbons
[email protected]I'm not usually a fan of sticky toffee pudding, but this recipe changed my mind. The pudding was so moist and flavorful, and the toffee sauce was rich and decadent. I will definitely be making this again.
Bentley McCormick
[email protected]This recipe is a keeper! The pudding was so easy to make and turned out absolutely delicious. I love that it's not too sweet, and the toffee sauce is the perfect finishing touch.
Chris Cormier
[email protected]5 stars! This pudding is everything I've ever wanted in a dessert. It's gooey, sweet, and has the perfect amount of toffee flavor. I made it for a dinner party and it was a huge hit.
Diya Malik
[email protected]This sticky toffee pudding was a delight to make and even better to eat! The flavors were rich and decadent, and the texture was perfectly moist and tender. I will definitely be making this again.