FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
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Eric gandee
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and flavorful.
Faqeera Gg
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Basant Chaudhary
[email protected]This pasta salad is so easy to make and it's always a hit at parties.
Karabo masia
[email protected]I love the spicy kick that the red pepper flakes give to this pasta salad.
Md Atiqul Islam
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Ronaldo Khadka
[email protected]I added a little bit of chopped fresh basil to the pasta salad and it really brightened up the flavor.
Yam Davin
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Juendanz DC
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The pasta salad was still delicious.
Beth RL
[email protected]I love that this pasta salad is made with whole wheat pasta. It's a healthier option and it still tastes great.
Salman Yusuf
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables.
Positive Queen on Purpose
[email protected]I followed the recipe exactly and my pasta salad turned out great. I will definitely be making this again.
Shaheena Siddique
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of the different vegetables and the dressing is perfect.
Sobia Naveed
[email protected]I'm not a big fan of bell peppers, but I still enjoyed this pasta salad. The other ingredients really masked the flavor of the peppers.
Fareed Palijo
[email protected]This recipe is a keeper!
kiuna
[email protected]The dressing is a little too tangy for my taste, but I was able to tone it down by adding a little bit of olive oil.
Ankit upreti
[email protected]This pasta salad is perfect for a summer picnic or potluck.
Riley Quigley
[email protected]I've made this pasta salad several times now and it's always a hit. I love that it's so versatile and I can change up the ingredients depending on what I have on hand.
Hawraa Ahmad
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Kholil Ahmed
[email protected]I love the contrast of the hot pasta with the cold feta and mozzarella cheese.
Jakob mashi
[email protected]This pasta salad was a hit at my summer party! The combination of sweet and savory flavors was perfect, and the dressing was light and refreshing.