FIRE-ROASTED CRAB SHOOTERS

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Fire-Roasted Crab Shooters image

It only takes 15 minutes to create a bold new tasty appetizer you might only find in restaurants.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 10

1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1/2 cup tomato juice
1 slice (1/4 inch thick) red onion
1 tablespoon cider vinegar
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
3 drops red pepper sauce
1 small cucumber, peeled, diced (3/4 cup)
1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
2 teaspoons coarsely chopped fresh dill weed

Steps:

  • In food processor, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Stir in cucumber.
  • Spoon about 1/3 cup tomato mixture into each of 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

Andy Velasquez
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Overall, I thought these crab shooters were pretty good. I would make them again.


Farhan Shahriar Himoy
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These shooters were a nice change from the usual party appetizers. I will definitely be making them again.


Ezeneri Obiageli
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I will definitely be making these crab shooters again. They were so good!


Kedir Abdi
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These crab shooters were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.


Rk Razzak
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I loved the roasted corn and pepper salsa in these shooters. It added a lot of flavor and texture.


Rehan Naseer
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These shooters were a great way to use up leftover crabmeat. They were quick and easy to make, and they tasted great.


Iloh Chidiebere
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The crab shooters were good, but I think they would have been better if I had used fresh crabmeat instead of canned.


Corey Grudzinski
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I found the crab shooters to be a bit bland. I think they could have used more seasoning.


Sanela Janosevic
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These crab shooters were a little too spicy for my taste, but they were still good.


Karabo April
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I love the combination of crab, corn, and pepper in these shooters. They're the perfect party appetizer!


Asaytu
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These shooters were easy to make and very tasty. I will definitely be making them again.


Qaisar Sultan
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I made these crab shooters for a potluck and they were a huge success! Everyone raved about them.


Evelyn Roberts
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The crab shooters were delicious! The roasted corn and pepper salsa added a nice touch of flavor.


Michael Nixon
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These fire-roasted crab shooters were a hit at my last party! They were so easy to make and everyone loved them.