FIRE ROASTED VIDALIA ONION HALVES
After a turn on the grill, these onions resemble savory roses. They provide an attractive side dish to any grilled meat or fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Place each onion half, cut side up, on a 10-inch square of heavy-duty aluminum foil. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one. Fold foil into neat packets.
- Heat grill to medium hot. Place foil packets on grill; cook 20 to 30 minutes (if grill becomes too hot, move onions to a cooler area), until tender and slightly charred. Let onions cool in packets for 15 minutes.
- Remove foil, reserving juices; discard bacon. Serve onions warm or at room temperature; drizzle reserved juices over the tops.
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[email protected]I love the way the fire roasting caramelizes the onions. They're so sweet and flavorful. I could eat them all day long!
Vickie Carr
[email protected]These onions are the perfect side dish for any summer cookout. They're easy to make and they always disappear quickly!
Mubarak Muzammil
[email protected]I've made these fire-roasted Vidalia onion halves several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Malik Kashi
[email protected]These fire-roasted Vidalia onion halves are a great way to add a pop of flavor to any dish. I love using them as a topping for tacos, burgers, and salads.
Tesha Bae
[email protected]Overall, I thought this recipe was just okay. The onions were tasty, but I've had better.
Koala
[email protected]The recipe was easy to follow, but the onions took longer to cook than the recipe stated. I had to keep them in the oven for an extra 15 minutes.
Moon Wattoo
[email protected]The onions were a bit bland. I think I'll add some more herbs and spices next time.
Shahzeb Khan
[email protected]These fire-roasted Vidalia onion halves were a bit too smoky for my taste. I think I'll try roasting them for a shorter amount of time next time.
Hok Bob
[email protected]I'm always looking for new and exciting ways to cook onions, and this recipe definitely fits the bill. The onions were so tender and flavorful. I can't wait to make them again!
Chipasha Mwanza
[email protected]These fire-roasted Vidalia onion halves are a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up and create a delicious side dish.
Aiden Santana
[email protected]I love the smoky flavor that the fire roasting gives to these onions. They're so versatile, too. I've used them in everything from salads to sandwiches to pasta dishes.
Melina Sithole
[email protected]These onions were a delicious and easy side dish. I served them with grilled chicken and they were a perfect complement. Will definitely make them again.
Dilruba Rina
[email protected]Followed the recipe exactly and the onions turned out perfectly. They were a great addition to our burgers and hot dogs.
Christina Kettering
[email protected]I'm not usually a big fan of onions, but these fire-roasted Vidalia onion halves changed my mind! They were so tender and flavorful. I could have eaten the whole pan myself!
Khan Kxp
[email protected]These fire-roasted Vidalia onion halves were a hit at our last BBQ! They were so easy to make and had the perfect balance of smoky and sweet flavors. Definitely a keeper recipe!