CHERRY CHOCOLATE COBBLER
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Provided by chellebelle
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g
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ibraheem nadeem
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Mae Bae
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or frozen cherries.
Nalubwama Sylivia
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect!
Ndifreke peters
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jofrey Charles
[email protected]This cobbler was delicious! I used fresh cherries and they were so sweet and juicy. The cobbler topping was also perfect. I will definitely be making this again.
Rukia Ramadhan
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly! The cobbler topping was crispy and the filling was bubbling hot. I would definitely recommend making this cobbler in a cast iron skillet.
Kosena Yorke
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Therley Sidelmat
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or frozen cherries.
mon maji
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect!
tika hayu
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sahed Ali
[email protected]This cobbler was delicious! I used fresh cherries and they were so sweet and juicy. The cobbler topping was also perfect. I will definitely be making this again.
SINDH GAMING
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly! The cobbler topping was crispy and the filling was bubbling hot. I would definitely recommend making this cobbler in a cast iron skillet.
Sajjad Umer
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Soban Mushtaq
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or frozen cherries.
Shawn Clarke
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect!
Rushwak jama
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Arman Rajpoot
[email protected]This cobbler was absolutely delicious! The filling was perfectly sweet and tart, and the cobbler topping was crispy and golden brown. I will definitely be making this again.