FIRECRACKER GRILLED SALMON
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Provided by Jesters Lace
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
- Seal and allow to marinate in refrigerator 30 minute.
- Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.
Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2
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Rajiya Begum
[email protected]I found this recipe to be too complicated and time-consuming.
Arjun Tharu
[email protected]Not a fan of the glaze, but the salmon itself was cooked well.
Swite
[email protected]The salmon was a bit overcooked for my liking, but overall the dish was still good.
Cassandra McMullen
[email protected]The glaze is a bit too sweet for my taste, but I can easily adjust that next time.
Milan koirala
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Ismail Jutt
[email protected]I'm definitely going to be making this recipe again and again.
Antonio White
[email protected]I highly recommend this recipe to anyone who loves salmon or is looking for a new and exciting way to cook it.
Daniel Galvez
[email protected]My husband, who is not a big fan of fish, loved this recipe. He said it was the best salmon he's ever had.
Ejilola Rosheed
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Jaidan Carpenter
[email protected]I substituted honey for maple syrup in the glaze and it turned out just as good.
Brooke Bigham
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in under 30 minutes.
Ivan M
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Janice chapman
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked to perfection.
OzziGuyGamer
[email protected]This dish was a hit at my last dinner party! Everyone raved about the delicious glaze and how well the salmon was cooked.
Megan O'Brien
[email protected]I love the combination of sweet and spicy in this recipe. The glaze caramelized beautifully and gave the salmon a crispy exterior while keeping it moist and flaky inside.
Mohsin Qureshi
[email protected]This salmon recipe was incredibly easy to follow and the result was amazing! The salmon was cooked perfectly and the glaze was flavorful and slightly spicy, exactly to my liking.