FIRECRACKER HALIBUT
Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.
Provided by WHINING VINING
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
- Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
- Store remaining seasoning mixture in an airtight container for future use.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 48, Sodium 675.5, Carbohydrate 3, Fiber 1.3, Sugar 0.6, Protein 24.4
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Carafaad Ahmed
[email protected]I've made this recipe several times and it's always a hit with my guests.
Samz Vis
[email protected]This dish is a bit spicy, so it's not for everyone. But if you like spicy food, you'll love this recipe.
joseph acuña
[email protected]I'm not a huge fan of fish, but this recipe is so good that I actually enjoy it.
Nuru Zzaman
[email protected]This recipe is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Md Motahar
[email protected]I like to serve this dish with a side of steamed vegetables.
Shaik Sardhar
[email protected]This recipe is a great way to use up leftover halibut.
Ritesh Sah
[email protected]I love the way the honey and chili sauce caramelize on the fish.
Hugh Mungas
[email protected]This is the best firecracker halibut recipe I've ever tried.
Ashley Thurmond
[email protected]I've made this recipe several times and it's always a hit.
Simanto Nag
[email protected]This dish is a must-try for any seafood lover.
Beatriz Solis
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Sammer Ali
[email protected]This is one of my favorite recipes. I make it all the time for my family and friends.
Bintou Sanneh
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was delicious.
syed tanver shah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alexander Nielsen
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The firecracker sauce is incredible.
Sadia Fazalellahi
[email protected]This recipe is easy to follow and the results are amazing. The fish is tender and flaky, and the sauce is flavorful and tangy.
Rajpoot Rehman
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili sauce complement each other perfectly.
John Gammon
[email protected]This firecracker halibut was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.