FIRECRACKER MEATBALLS

Firecracker Meatballs image

Number Of Ingredients 13

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Ingredients

1 tablespoon Vegetable oil
12 ounces Carrots
2 Scallions
1 piece Ginger
2 tablespoons Mayonaisse
2 tablespoons Sour Cream
2 teaspoons Honey
2 tablespoons Soy Sauce
1 teaspoon Siracha
1 tablespoon Sesame Seeds
1/2 cup Jasmine rice
10 ounces Ground beef
1/4 cup Panko Breadcrumbs

Steps:

Preheat oven to 425. Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Trim and thinly slice scallions, mice whites, set aside greens. Peel and mince thumb sized piece of ginger.
In a large bowl, combine mayo, sour cream, honey, 1 tbsp soy sauce, and siracha. Set aside.
Place carrots on a baking sheet. Toss with oil, salt, and pepper. Push to one side of sheet. Roast for 10 minutes.
Cook rice with half the sesame seeds.
Combine beef, panko, ginger, scallion whites, 1 tbsp soy sauce, salt and pepper. Form into 10-12 1 1/2 inch-meatballs.
Remove carrots from oven. Place meatballs on empty side. Roast until cooked through (14-16 minutes).
Toss cooked meatballs in the sauce. Plate with rice and carrots. Garnish with scallion greens and remaining sesame seeds.

*** Explore more Firecracker Meatballs Recipes »

Comment
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Hope Angela

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These meatballs are amazing! I'll definitely be making them again.

Joyce Mutua

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I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'll have to try again.

Adnan Kazim bloch

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These meatballs are so good, I could eat them every day.

Two ferries Khan1

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These meatballs are a great way to use up leftover ground beef. I always have a bag of ground beef in my freezer, so I can make these meatballs anytime I want.

Raza Miah

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I love how versatile these meatballs are. I've served them with spaghetti, rice, and even mashed potatoes. They're always a hit.

Mia Tobin

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These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.

Yasir Youngking

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I've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.

Mahfuza Shopna

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These meatballs were a little too dry for my taste. I think I'll try adding some more bread crumbs next time.

Mercy Mbugua

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I'm not a big fan of meatballs, but these were actually really good. The sauce is delicious and the meatballs are cooked perfectly.

Amod Yonjan

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These meatballs are a bit spicy for my taste, but they're still really good. I'll just be sure to use less cayenne pepper next time.

Robin ortiz

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I wasn't sure how the firecracker sauce would taste, but it was amazing! The meatballs were cooked perfectly and the sauce had just the right amount of heat.