CANCUN CASSEROLE
I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich. A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal.
Provided by Michelle S.
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 inch square pan.
- Layer 4 of the quartered tortillas covering the bottom of pan completely.
- Combine peppers, crab, 1 c.
- cheese, onion, and the cilantro.
- Whisk together cream and eggs: stir into crab mixture.
- Add salt and pepper to taste.
- Pour over tortillas.
- Top with remaining quartered tortillas and remaining cheese.
- Bake for 45 minutes.
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imo jhumi
[email protected]This casserole is a great way to learn about Mexican culture.
Josim josim
[email protected]This casserole is a great way to show your Mexican heritage.
Barbara Hasen
[email protected]This casserole is a great way to celebrate Cinco de Mayo.
Chase N Dough Beats
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
white wolf gaming
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jarar Ul Hassan Hassan
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Hanna Banda
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Unis Jamlie
[email protected]This casserole was perfect for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Abdulrahman Crick
[email protected]I made this casserole for my picky kids and they loved it! They especially liked the crispy tortilla chip topping.
Joker gaming
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili powder next time.
otakus por simempre alejandro
[email protected]This casserole was a bit dry. I think I would add more sauce next time.
Asadullah islam
[email protected]I found this casserole to be too cheesy. I think I would use less cheese next time.
Bretta Slone
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
John Kweku Robinson
[email protected]I'm not a big fan of Mexican food, but I tried this casserole and was pleasantly surprised. It was really good! The flavors were well-balanced and the chicken was cooked perfectly.
Nurta Ali
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I will definitely make this again.
Amora Smit
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tortilla chip topping.
Patrick Chinomungu
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the chicken was moist and tender. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kill Alon
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.