FIRECRACKER PORK- CROCK POT
Make and share this Firecracker Pork- Crock Pot recipe from Food.com.
Provided by chia2160
Categories Mango
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- for the salsa:.
- combine all ingredients, cover and refrigerate 2-24 hours.
- for the pork:.
- combine the first 5 ingredients and rub over pork.
- place is a 6 quart crock pot.
- combine water, chiles and onion in a food processor, pour over pork.
- cook on high for 1 hour.
- switch to low heat and cook for 9 hours until pork is tender.
- remove pork and let it cool for 10 minutes.
- shred meat with 2 forks, set aside.
- skim fat from cooking liquid.
- return pork and cook on high for 15 minutes until warmed through.
- serve on tortillas with fruit salsa.
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Willow Griffiths
griffithsw@hotmail.comI've never made firecracker pork before, but this recipe made it so easy. It turned out great!
Annie Michigan
annie54@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Nigibi Ndlovu
ndlovu_n54@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Nancy Njeri
n-n@hotmail.comThis is one of my favorite pork recipes. The meat is so tender and the sauce is amazing.
Precious Zimbiri
z41@hotmail.comI've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
JR.RiPON. RANA
j-rana64@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Ms Saima
ms.saima@yahoo.comThis dish is a great way to use up leftover pork. I had some pulled pork in the fridge and I decided to try this recipe. It turned out great! The sauce is really flavorful and the pork is nice and tender.
Umang Rai
ur@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is actually not that spicy, and it has a really nice sweetness to it. The pork is also cooked perfectly.
Betty Musembi
m-betty@gmail.comThis recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Foxease
foxease@hotmail.comI'm not usually a fan of pork, but this dish changed my mind. The meat was so tender and juicy, and the sauce was out of this world. I loved the combination of sweet and spicy flavors.
M Calero
c@yahoo.comThis pork dish is an absolute treat! The flavors are bold and complex, with just the right amount of heat. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.