CARIBBEAN SUCCOTASH
Categories Bean Vegetable Side Dinner Corn Cucumber Lima Bean Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cook fava beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer fava beans to medium bowl. Add diced carrots to same saucepan of boiling water; cook until carrots are tender, about 4 minutes. Drain and transfer carrots to small bowl.
- Heat oil in heavy large skillet over medium-high heat. Add chopped onion, diced zucchini, diced bell pepper, pressed garlic cloves, and minced fresh thyme. Sauté until beginning to soften, about 3 minutes. Add corn, diced cucumber, and reserved carrots; stir 1 minute. Add beans, unsweetened coconut milk, cayenne pepper, and freshly grated nutmeg. Stir until heated through, about 1 minute. Season succotash to taste with salt and pepper.
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Nasir Bangash
[email protected]This is a great recipe for a healthy and delicious side dish.
king j
[email protected]I love the unique flavor of this succotash. It's a great way to add some variety to your meals.
Kumar Adhikari
[email protected]This is a great way to use up leftover vegetables. It's also a great dish to take to a potluck.
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[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It's so flavorful and delicious.
Jeffrey Ephraim
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Zaya Harsen
[email protected]This succotash is so easy to make and it's packed with flavor. I love the addition of coconut milk and curry powder.
cupofdirtfordinner
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
TADISSO AKELE
[email protected]This is a really unique and delicious succotash recipe. I love the combination of flavors and textures.
Dir Walid
[email protected]I made this recipe for my family and they loved it! It's a great way to use up fresh summer vegetables.
Masmoom Sami
[email protected]This is my favorite succotash recipe. It's so flavorful and delicious.
Randy Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Batakabala Bhai
[email protected]This was a great recipe! I made it for a cookout and it was a big hit. Everyone loved the unique flavor of the coconut milk and curry powder.
William Harrison
[email protected]I was pleasantly surprised by how much I enjoyed this succotash. I'm not usually a fan of okra, but it was cooked perfectly in this dish. The coconut milk and curry powder added a nice touch too.
Omar Clarke
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet corn, black beans, and okra. I will definitely be making this again!
Ayanniyi Tayo
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind! The addition of coconut milk and curry powder gave it a unique and delicious flavor. I'll definitely be making this again.
Joann Gonzales
[email protected]This Caribbean succotash was a hit at my last potluck! The flavors were bold and vibrant, and the combination of textures was perfect. I'll definitely be making this again.