FIRECRACKER SESAME CHICKEN
We needed a new chicken recipe - this one came to me in an e-mail from Smithfield, and the boys and I really enjoyed the sweet/spicy flavor.
Provided by Pinay0618
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over medium high heat.
- In a small bowl, whisk together soy sauce, chili garlic sauce, sesame oil, and orange marmalade; set aside.
- Season chicken with salt and pepper. Add chicken to the skillet and saute until golden brown, about 5 - 7 minutes. Remove chicken from the skillet.
- Add carrots, snow peas and red pepper to the skillet; saute for about 5 minutes or until vegetables are crisp tender. Add chicken back to.
- the skillet, along with the garlic; saute for 1 minute. Add sauce to the skillet and cook for another 5 minutes or until sauce is thickened. Serve over white rice.
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Etienne vd merwe
etiennev65@aol.comThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is crispy and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Katherine Young
k-y77@yahoo.comI'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce is just the right amount of spicy and the chicken is cooked perfectly.
Ayanda Petlele
ayanda_p15@gmail.comThis is my new favorite chicken recipe! The chicken is crispy and juicy, and the sauce is amazing. I love the combination of sweet and spicy.
Chris Mocahbee
c_mocahbee@gmail.comI followed the recipe exactly and the chicken turned out perfect. The sauce was also very good. I will definitely be making this again.
Brie Scott
sbrie25@hotmail.frThis recipe was a disaster! The chicken was tough and the sauce was bland. I don't know what went wrong.
Nyamate Christine
n_c@gmail.comThe chicken was crispy and the sauce was flavorful, but the recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Clinton Alozie
clinton-a@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. I'll probably try making it again with less chili sauce next time.
nothando mkhizw
m.n26@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I think next time I'll try using chicken thighs instead of breasts.
Malik Awais Raza
raza91@hotmail.comEasy to make and delicious! I used chicken tenders instead of breasts and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
Sn Naim
naimsn75@hotmail.comThis was a great recipe. I made it for my family and they loved it. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Cabbo Hassan
hassan-cabbo97@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and the sauce is delicious. I like to serve it with rice and a side of vegetables.
Alamin
alamin19@yahoo.comThe sauce is the star of this dish. It's got just the right amount of heat and sweetness. I used chicken thighs instead of breasts and they were so juicy and flavorful.
Stu Tube
tubestu@gmail.comThis recipe was easy to follow and the chicken turned out amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I would definitely make this again.
sassy_queen
sassy_queen76@hotmail.frAbsolutely delicious! The firecracker sauce was the perfect balance of sweet, spicy, and savory. The chicken was crispy on the outside and juicy on the inside. I served it over rice with a side of steamed broccoli and it was a hit with my family.