These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy
You'll also love
Victor Nna
vnna54@gmail.comOverall, I was disappointed with this recipe. I wouldn't recommend it.
Male Delana
delana-male@gmail.comThe sauce was a bit too sweet for my taste. I would recommend using less sugar.
Imraan Mohammed Islam
imraanm18@yahoo.comI found that the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Jos Mudar
m_jos@yahoo.comThese shrimp were a bit too spicy for my taste, but my husband loved them.
Tylah Fairbrother
t-fairbrother@hotmail.comI'm not a big fan of shrimp, but I really enjoyed these. The sauce was so flavorful and the shrimp were cooked perfectly.
Arafat lulu
l29@aol.comI served these shrimp with a side of steamed broccoli and it was a perfect meal.
devin hall
h_devin48@aol.comI used a little bit of brown sugar instead of white sugar in the sauce and it gave it a really nice caramelized flavor.
Gladys Garcia
g76@hotmail.comI followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and juicy on the inside.
Rs Robi
robi21@hotmail.comThese shrimp were so easy to make and they turned out so well. I'll definitely be making them again.
Naveed Bhatti balak
naveed_b@yahoo.comI served these shrimp over a bed of rice and they were delicious. The sauce soaked into the rice and made it extra flavorful.
Bryan Reed
reed-bryan@gmail.comI'm not a big fan of spicy food, but these shrimp were surprisingly mild. The sauce had just the right amount of heat.
Umar Health
umar_h@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone raved about the shrimp.
Md Onim
md.o@gmail.comI used frozen shrimp for this recipe and they worked out great. I just thawed them before cooking.
Logan Lyon
l.logan91@hotmail.frI added a little bit of extra Sriracha to the sauce for a bit more heat. It was delicious!
Beth Altis
a_beth@aol.comI followed the recipe exactly and the shrimp turned out perfectly. I served them with jasmine rice and a side of vegetables.
Belinda Morgan
b-m95@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet, spicy, and tangy.
olinda chinogara
chinogara-o76@hotmail.comThese firecracker shrimp were a hit at my last party! They were so easy to make and everyone loved them.