FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Victor Nna
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Male Delana
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar.
Imraan Mohammed Islam
[email protected]I found that the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Jos Mudar
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them.
Tylah Fairbrother
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. The sauce was so flavorful and the shrimp were cooked perfectly.
Arafat lulu
[email protected]I served these shrimp with a side of steamed broccoli and it was a perfect meal.
devin hall
[email protected]I used a little bit of brown sugar instead of white sugar in the sauce and it gave it a really nice caramelized flavor.
Gladys Garcia
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and juicy on the inside.
Rs Robi
[email protected]These shrimp were so easy to make and they turned out so well. I'll definitely be making them again.
Naveed Bhatti balak
[email protected]I served these shrimp over a bed of rice and they were delicious. The sauce soaked into the rice and made it extra flavorful.
Bryan Reed
[email protected]I'm not a big fan of spicy food, but these shrimp were surprisingly mild. The sauce had just the right amount of heat.
Umar Health
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the shrimp.
Md Onim
[email protected]I used frozen shrimp for this recipe and they worked out great. I just thawed them before cooking.
Logan Lyon
[email protected]I added a little bit of extra Sriracha to the sauce for a bit more heat. It was delicious!
Beth Altis
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with jasmine rice and a side of vegetables.
Belinda Morgan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet, spicy, and tangy.
olinda chinogara
[email protected]These firecracker shrimp were a hit at my last party! They were so easy to make and everyone loved them.