FIREHOUSE CHICKEN
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Categories Bon Appétit Chicken Dinner Kid-Friendly Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and 1/2 cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1-3 days.
- Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
- Preheat oven to 400°F. Heat remaining 1/2 cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15-20 minutes. Transfer chicken to a wire rack set inside a rimmed baking sheet. Repeat with remaining chicken half.
- Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 20-25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
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ttvskull edits
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Younglink Sqaud
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was very flavorful.
Dipesh Shrestha
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly. I usually serve it with mashed potatoes and green beans.
James Burns
[email protected]This recipe was a bit disappointing. The chicken was dry and the sauce was too spicy for my taste.
Ram Meetoo
[email protected]I've tried a lot of Firehouse Chicken recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is spot-on.
Secret Boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Lizoma Mrwetyana
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was perfect. I'll definitely be making this again.
Ok Mahi
[email protected]This recipe is a keeper! It's so easy to make and the chicken is always delicious. I love that I can adjust the spice level to my liking.
Sheriyal Hussain
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as I expected. I think I might have overcooked it a bit.
Md Rana Ahmad
[email protected]Wow! This Firehouse Chicken is amazing! The chicken is so tender and juicy, and the sauce is incredible. I will definitely be making this again and again.
Rodney Butler
[email protected]This recipe was just okay. The chicken was a bit dry, and the sauce was a bit bland. I probably won't make it again.
rolando benedicto
[email protected]Not bad! I added a bit more spice to the sauce, but overall it was a good recipe.
KAYME Yare123
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making this again.
Ayaz ghani
[email protected]I've made this Firehouse Chicken recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Clarissa Coy
[email protected]This Firehouse Chicken recipe is a winner! It's got a great balance of flavors, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it!