PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Provided by MOLLYSPITCHER
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g
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CALL OF DUTY Gamer
[email protected]This recipe is a great way to impress your friends and family. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves barbecue.
Liyema Msitwa
[email protected]I'm not a huge fan of barbecue, but this recipe changed my mind. The meat was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Favour Ebitse
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so flavorful and tender, and the sauce is perfect. I will definitely be making this again.
Md:Alamin Hosen
[email protected]I've tried many different barbecue recipes, but this one is my favorite. The meat is always cooked to perfection, and the sauce is perfect. I highly recommend this recipe to anyone who loves barbecue.
Chikuimaster Tv
[email protected]This recipe is a great way to impress your friends and family. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves barbecue.
Allie Stepens
[email protected]I'm not a huge fan of barbecue, but this recipe changed my mind. The meat was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
sendhelp
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so flavorful and tender, and the sauce is perfect. I will definitely be making this again.
ATTACK GAMING
[email protected]I've tried many different barbecue recipes, but this one is my favorite. The meat is always cooked to perfection, and the sauce is perfect. I highly recommend this recipe to anyone who loves barbecue.
Jahgianni Anderson
[email protected]This recipe is a great way to impress your friends and family. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves barbecue.
Sazzat Khan
[email protected]I'm not a huge fan of barbecue, but this recipe changed my mind. The meat was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Shyam Vlog
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so flavorful and tender, and the sauce is perfect. I will definitely be making this again.
Dxlara
[email protected]I've made this recipe several times, and it always turns out great. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe to anyone who loves barbecue.
arentas lukosevicius
[email protected]I'm not from Pennsylvania, but I love barbecue. This recipe is a great way to experience the flavors of the region. The meat was tender and juicy, and the sauce was flavorful and tangy.
Maad Eglan
[email protected]This recipe is a great way to enjoy the unique flavors of Pennsylvania coal region barbecue. The meat is cooked over a low fire, which gives it a smoky flavor. The sauce is made with a variety of spices, and it has a tangy sweetness that is perfect f
Sayra Shifa
[email protected]I've been looking for a good Pennsylvania coal region barbecue recipe for a while, and this one is definitely a winner. The meat was cooked to perfection, and the sauce was packed with flavor.
Krish Das12
[email protected]This is the best barbecue recipe I've ever tried! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.