FIREHOUSE PORK CHILI VERDE
We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY!
Provided by The Firehouse Cook
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.
- Add roasted, peeled, deseeded and deveined Anaheim chilies, jalapeños, Poblanos, tomatillos and Serrano peppers to food processor and pulse. Take pepper mixture and add to pot with pork.
- Add cumin and chicken broth then stir. Add salt and pepper to taste.
- Let chili Verde cook uncovered for 4 hours; stirring lightly and occasionally.
Nutrition Facts : Calories 668.8, Fat 28.3, SaturatedFat 6, Cholesterol 234.7, Sodium 586.3, Carbohydrate 21.3, Fiber 4.9, Sugar 8.7, Protein 81.5
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Noah Hammons
[email protected]This is my go-to chili verde recipe! It's always a hit with my family and friends.
Shivaji Group
[email protected]This chili verde is delicious! The pork is tender and the sauce is flavorful. I will definitely be making this again.
Muhammad Saood
[email protected]I love this chili verde! It's so easy to make and always turns out great.
Asumah Issah
[email protected]This chili verde is the best I've ever had! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Eritza Acosta
[email protected]This chili verde is a family favorite! We make it all the time. It's easy to make and always a hit.
Jeiriany Gonel
[email protected]I love this chili verde recipe! It's so easy to make and always turns out great. The pork is always tender and the sauce is flavorful and spicy.
Andrej Manojlovic
[email protected]This chili verde was delicious! The pork was tender and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.
Mubarak Mubarakkmifran
[email protected]I was looking for a new chili verde recipe and this one did not disappoint! The pork was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
Joshua Springett
[email protected]I made this chili verde for a party and it was a huge success! Everyone loved it. The pork was tender and the sauce was flavorful and spicy. I will definitely be making this again.
Wal Shuwa
[email protected]This chili verde was easy to make and packed with flavor. I used a slow cooker, which made it even easier. The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I will definitely be making this again!
Golam Rabbani
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the sauce was rich and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Syed Qasir
[email protected]This pork chili verde was a hit with my family! The combination of flavors was perfect, and the pork was so tender. I will definitely be making this again.