FIREMEN'S MEAT LOAF
This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. , Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160°., Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.
Nutrition Facts :
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Catty Prokins
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was a delicious and easy-to-make dish that I will definitely be making again.
Jeff jeff
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery, and they never even notice.
Steve
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Eesa Sheikh
[email protected]This meatloaf is a great way to meal prep for the week. I make a big batch on Sunday, and then I have leftovers for lunch all week long.
Rozi Rehan
[email protected]I made this meatloaf in a slow cooker, and it came out perfectly. It was so tender and juicy, and the sauce was incredibly flavorful.
Isuru Jayasekara
[email protected]I used a mixture of ground beef and ground turkey in this meatloaf, and it turned out great. The turkey helped to lighten up the dish without sacrificing any flavor.
Sohag rana Sohag
[email protected]I added some chopped bacon to the meatloaf mixture, and it turned out even better. The bacon added a nice smoky flavor that really took the dish to the next level.
Todd William
[email protected]This meatloaf is a classic for a reason. It's simple to make, but it always turns out delicious. I love serving it with mashed potatoes and green beans.
Sheri
[email protected]I've never made meatloaf before, but this recipe made it so easy. It was a great way to introduce myself to the dish, and I'm sure I'll be making it again soon.
Lana Tomic
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Inkology Tattoo Studio
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly recipe, which is always a plus.
malik amir
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Tilly Shields
[email protected]I followed the recipe exactly, and my meatloaf came out perfectly. It was cooked evenly throughout, and the sauce was rich and flavorful.
emafolomi isaiah
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal is perfect, and the sauce is to die for.
dipin dheepu
[email protected]I've made this meatloaf several times now, and it's always a hit. It's easy to make, and the results are always delicious.
Khris Parker
[email protected]This meatloaf turned out amazing! It was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.