SALISBURY STEAK
Steps:
- 1. In a large bowl, mix together the ground beef, bread crumbs, egg, chopped onion, salt, pepper & poultry seasoning, using your hands. Shape into 6 oval patties. 2. In a large skillet over medium-high heat, fry the patties for 3-4 minutes per side, or until browned. Pour off grease, and remove patties to a platter; keep warm. 3. Melt the butter in the same skillet, add the mushrooms & sliced onion. Cook & stir until onions are soft & mushrooms have released their liquids, about 5 minutes. Sprinkle in the flour, & mix until blended. 4. Stir in the tomato paste, Worcestershire sauce, mustard powder, milk, beef stock, & bouillon cubes. 5. Cook & stir over medium heat until smooth & starting to thicken. 6. Return the patties to the gravy & cook over low heat, uncovered for 10 minutes, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
Sameer Acharya
[email protected]This Salisbury steak was a bit bland for my taste. I added some extra salt and pepper to the beef and gravy, and it was much better. I also served it with a side of horseradish sauce, which helped to add some flavor.
Shehab Emad
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly. The beef was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Iklaas Ramjauny
[email protected]This is the best Salisbury steak recipe I've ever tried. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Adam Wright
[email protected]I loved this Salisbury steak recipe! The beef was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
NASASIRA BENSON
[email protected]This Salisbury steak was delicious! The beef was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Vishal Petal
[email protected]I found this Salisbury steak recipe to be a bit too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just as good.
Arbind Rouniyar
[email protected]This Salisbury steak was a bit bland for my taste. I added some extra salt and pepper to the beef and gravy, and it was much better. I also served it with a side of horseradish sauce, which helped to add some flavor.
Natalie Hartnett
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly. The beef was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Md Rasde
[email protected]This is the best Salisbury steak recipe I've ever tried. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Umir imor
[email protected]I loved this Salisbury steak recipe! The beef was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Langmi Marceline
[email protected]This Salisbury steak was delicious! The beef was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
shylo correa
[email protected]I've made this Salisbury steak recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!
Bzoy Rana
[email protected]This is my go-to Salisbury steak recipe. It's easy to make and always turns out delicious. I love the combination of the savory beef and the sweet and tangy gravy.
Kesheeta Boyroo
[email protected]I followed the recipe exactly and the Salisbury steak turned out great! The beef was tender and juicy, and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Hadijah Nakazinga
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.