FIRESIDE BEEF STEW

Fireside Beef Stew image

My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.

Provided by Karen Wisler

Time 11h

Number Of Ingredients 15

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Ingredients

2-21/2 lb beef chuck roast
1 Tbsp olive oil
1/2 pkg onion soup mix
2 medium sweet potatoes,peeled and cut into 1" pieces
2 c peeled baby carrots,halved lengthwise
2 medium potatoes, peeled and chopped
2 medium parsnips. peeled and cut into 1" pieces
1 medium turnip, peeled,quartered and sliced 3/4" thick
4 clove garlic,minced
2 can(s) beef broth, reduced sodium
1 c cranberry juice
3 Tbsp tapioca,quick cooking
1 tsp ground tumeric
1 tsp ground cumin
1/4-1/2 tsp cayenne pepper

Steps:

1. Cut meat into 1" pieces and brown in hot oil, turning to brown evenly. Transfer meat to a 5-6 quart crock pot. Add soup mix and toss to coat.
2. Add sweet potatoes,carrots,potatoes,parsnips,turnip and garlic.
3. In a medium bowl, combine beef broth,cranberry juice,tapioca,tumeric,cumin, and cayenne pepper. Pour over meat mixture in crock pot.
4. Cover and cook on low setting for 10-12 hours or high heat setting for 5-6 hours.
5. If you like garnish with green onions and server with sour cream.

*** Explore more Fireside Beef Stew Recipes »

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Nadhra M C Lutaaya

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I've made this stew several times and it's always a hit. I love that I can throw everything in the pot and let it cook. It's a great recipe for busy weeknights.

Emily West

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This stew is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out. I highly recommend this recipe.

Ihtsham Ali Ali

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I'm a beginner cook and this recipe was easy to follow. The stew turned out great and my family loved it. I will definitely be making this again.

Frenkie Gaming97

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This recipe is a great starting point for a delicious beef stew. I added some extra vegetables and spices to taste, and it turned out amazing. I will definitely be making this again.

Legal Advice

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I made this stew in my slow cooker and it turned out great. The beef was fall-apart tender and the vegetables were flavorful. I will definitely be making this again.

Dovanthony Smith 1st

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This stew was a disappointment. The beef was tough and the vegetables were bland. I won't be making this again.

Masud Telecom420

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I've tried many beef stew recipes, but this one is by far the best. The flavors are amazing and the beef is so tender. I highly recommend this recipe.

Chiranjivi Dahal

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The fireside beef stew was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again.