FIRESIDE POPOVERS WITH BRIE
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
- Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg
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Jacent Sarah
[email protected]Meh.
Mohamed isaaq Adan
[email protected]Not bad!
Glaxy Glaxy
[email protected]These popovers were delicious! I made them for a potluck, and they were a big hit. I would definitely make them again.
Khurram Butt
[email protected]I was disappointed with these popovers. The recipe was easy to follow, but the popovers didn't rise as much as I expected. They also had a slightly eggy taste that I didn't care for.
Ruth Berlanga
[email protected]These popovers were a bit more challenging to make than I expected, but they were totally worth it! The end result was a delicious and impressive dish that I'm sure to make again.
MD Nahid
[email protected]I'm not much of a baker, but these popovers turned out perfectly! The instructions were easy to follow, and I was able to make them without any problems. I'll definitely be making these again for my next brunch.
Maveer 007
[email protected]These popovers were a hit at our last dinner party! Everyone raved about how light and fluffy they were, and the brie filling was the perfect touch of elegance. I'll definitely be making these again.