FIREWORKS SPICY SLAW
This is my favorite slaw recipe. I try to use ingredients that everyone has in there pantry. This is pretty spicy but not overpowering. You can really kick it up with more cayenne and hot sauce. This has a nice balance of spicy and sweet.
Provided by TaterBug
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
- Mix all of the other ingredients in a bowl together until well mixed.
- Pour sauce mix over slaw and mix well.
- Cover and let sit for 2-3 hours.
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Dark Kitty Renarde
[email protected]I love this slaw! It's the perfect side dish for any summer gathering.
Habtu Gizaw
[email protected]This slaw is so easy to make! I'll definitely be making it again.
Leah White
[email protected]This slaw was a big hit at my party! Everyone loved it.
Hamid Safia
[email protected]I'm not a big fan of spicy food, but this slaw was just the right amount of spicy. It was delicious!
Mimi Love
[email protected]This slaw is the perfect side dish for a summer cookout.
Symo Ks Dada Dada
[email protected]I love the addition of the chopped bacon to this slaw. It adds a nice smoky flavor and some extra crunch.
Tashiel Uzumaki
[email protected]This slaw is a great make-ahead dish. I made it the day before and it was even better the next day.
Shish Bae
[email protected]I'm not a big fan of coleslaw, but this one is really good! The dressing is light and flavorful, and the cabbage and broccoli slaw are nice and crunchy.
Rehman Akash
[email protected]This slaw is a great way to use up leftover cabbage and broccoli slaw.
Mark Ruffalo
[email protected]I love the colors in this slaw. It's so festive and perfect for a summer party.
Gearoid Concannon
[email protected]This slaw is delicious! The dressing is so flavorful and the cabbage and broccoli slaw are nice and crunchy.
Aldale Guthrie
[email protected]This slaw is so easy to make! I had it ready in less than 30 minutes. It's the perfect side dish for a busy weeknight meal.
Umer SARFRAZ
[email protected]I was a little hesitant to try this slaw because I'm not a big fan of spicy food. But I was pleasantly surprised! The slaw was just the right amount of spicy, and the sweetness of the dressing balanced out the heat perfectly.
Corey Dittel
[email protected]This slaw is a great make-ahead dish. I made it the day before our party and it was even better the next day. The flavors had a chance to meld together and the slaw was even more flavorful.
Valjon Bujupi
[email protected]I love the addition of the chopped bacon to this slaw. It adds a nice smoky flavor and some extra crunch. I also like that this slaw is not too mayonnaise-y. The dressing is light and flavorful, without being heavy.
Gabriel Contreras
[email protected]This slaw was a hit at our 4th of July BBQ! The combination of cabbage, broccoli slaw, carrots, and red onion was refreshing and crunchy, and the dressing was the perfect balance of sweet, tangy, and spicy. I will definitely be making this again!