FIRST PLACE WINNER: THAI-INSPIRED STUFFED CHICKEN BREAST AND SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 29

1 cup jasmine rice, cooked
1/2 shredded coconut
2 green onions, finely sliced
1/2 cup finely chopped fresh Thai basil leaves
1/2 cup finely chopped fresh cilantro leaves
2 tablespoons Thai chili sauce
2 limes, juiced and zested, divided
4 boneless, skinless chicken breast halves
2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 (14-ounce) can coconut milk
1 cup chopped roasted peanuts
3/4 cup panko crumbs
1/4 cup white sesame seeds, toasted
1/4 cup black sesame seeds, toasted
3/4 cup chunky peanut butter
1/4 cup seasoned rice vinegar
1 lime, juiced
1 Thai chili, finely minced
1/2 cup fresh cilantro leaves
1/2 cup freshly chopped basil leaves
1 napa cabbage, finely sliced
1 English cucumber, coarsely grated
1 carrot, grated
1/2 red onion, finely diced
1/2 English cucumber, thinly sliced
1 lime, wedged
Cilantro sprigs

Steps:

  • For the chicken: In a large bowl, mix the rice, coconut, green onion, basil, cilantro, chili sauce, 1 tablespoon lime juice, and zest from 1 lime. Place chicken between 2 sheets of plastic wrap and pound to even thickness. Place equal amounts of rice mixture on each breast half. Wrap chicken around filling, securing with toothpicks. In a glass pie plate, mix together flour, zest of 1 lime, salt and pepper. In another plate, mix coconut milk, and 2 tablespoons lime juice. In third plate, mix together peanuts, panko, black and white sesame seeds. Roll chicken breasts, 1 at a time, first in flour mixture, then in coconut milk mixture and finally in peanut mixture, coating well. In shallow baking pan, arrange chicken, seam side down and place in 350 degree F oven. Bake 30 minutes or until juices run clear.
  • For slaw: In a large bowl mix together all ingredients and refrigerate.
  • To plate: Place slaw on serving platter, removed picks from chicken and add chicken to plate. Garnish with cucumber, lime and cilantro.

Khan Sab
[email protected]

I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the slaw was a great addition. I would definitely make this again.


haritha m
[email protected]

This recipe was a bit time-consuming, but it was worth it. The chicken was cooked to perfection and the slaw was delicious. I would definitely make this again for a special occasion.


carol jones
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the slaw is the perfect complement. I love the peanut sauce too!


Raisha Habiba
[email protected]

This dish was a hit at my last dinner party. The chicken was perfectly cooked and the slaw was a great addition. I would definitely recommend this recipe.


Keith Kerner
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of slaw. But I'm so glad I did! The chicken was delicious and the slaw was actually really good. I'll definitely be making this again.


Jesse Romero
[email protected]

This recipe was easy to follow and the end result was delicious. The chicken was perfectly cooked and the slaw was light and refreshing. I would definitely make this again.


katie_ spacegacha
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the slaw was a great addition. I would definitely make this again.


Muneeb Ahmed Abbasi
[email protected]

This dish was amazing! The chicken was so tender and juicy, and the slaw was the perfect complement. I would definitely make this again.


Jake Anderson
[email protected]

I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the slaw was a great addition. I would definitely make this again.


Zulqairnain Haider
[email protected]

This recipe was a bit time-consuming, but it was worth it. The chicken was cooked to perfection and the slaw was delicious. I would definitely make this again for a special occasion.


Keith Wright
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the slaw is the perfect complement. I love the peanut sauce too!


Spring Playz
[email protected]

This dish was a hit at my last dinner party. The chicken was perfectly cooked and the slaw was a great addition. I would definitely recommend this recipe.


Zonya Louw
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of slaw. But I'm so glad I did! The chicken was delicious and the slaw was actually really good. I'll definitely be making this again.


Trinity Walker
[email protected]

This recipe was easy to follow and the end result was amazing. The chicken was tender and juicy, and the slaw was light and refreshing. I would definitely make this again.


Siva Raja
[email protected]

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the slaw was the perfect side dish. I'll definitely be making this again.


Suzy Gist
[email protected]

This dish was delicious! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the slaw was light and refreshing. I will definitely be making this again.


A S Alif Siddik
[email protected]

I've made this recipe several times now and it's always a hit. The flavors are incredible and it's so easy to make. I highly recommend it!


Anosha Rajput
[email protected]

5 stars! The chicken was moist and flavorful, and the slaw was the perfect complement. I especially loved the peanut sauce.


Kaiden Pongracz
[email protected]

This recipe changed the game for me. I'm not the best cook, but I followed the instructions carefully and my dish turned out amazing! My family loved it and I'm definitely making it again soon.