ITALIAN PEASANT BREAD FOR BREAD MACHINE
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.
Provided by Jamie Renee
Categories Yeast Breads
Time 2h55m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients, according to manufacturer's directions into your bread machine.
- (some call for all liquids, or all dry ingredients first, so know your machine) Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle).
- Remove from machine when cycle is complete and place on a lightly greased baking sheet.
- Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.
- Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).
- Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).
- Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.
- Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
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Tuba Ansari
[email protected]I highly recommend this recipe. It's easy to make, and the bread is delicious.
Brian McAlister
[email protected]This bread is a great value. It's so affordable, and it makes a lot of bread.
Annette Miller
[email protected]I love the flavor of this bread. It's so hearty and flavorful.
hilary crompton
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
helen nombuso
[email protected]I've made this bread several times, and it's always a hit. My family loves it!
sohail rajpoot
[email protected]I was so excited to try this recipe, but I was disappointed. The bread was dry and crumbly.
Rifat
[email protected]This recipe is a lifesaver! I'm not a great baker, but this bread always turns out perfect.
Binita Lama
[email protected]This bread is perfect for a quick and easy meal. I love to slice it thick and toast it, then top it with butter and jam.
Safdarkako Kako
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this bread whenever I want.
Said Elshamy
[email protected]This bread is delicious! It's so easy to make in the bread machine, and it tastes like it came from a bakery.
Appiah Christiana
[email protected]I've tried so many bread machine recipes, but this one is by far the best. The bread comes out perfect every time.
Hunter Doom
[email protected]This peasant bread is a game-changer! The crust is perfectly crispy, and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.