FISH AND CHIPS - EASY
This is an easy fish and chip recipe from Ina Garten (Barefoot Contessa). I love making fish and chips this way. The chips are baked in the oven while you fry the fish. Enjoy!
Provided by Kathy D
Categories Fish
Time 50m
Number Of Ingredients 14
Steps:
- 1. Note: The 'chips' are cooked separately in the oven. I'll start you off with the directions for those (even though I didn't list it in that order for ingredients....sorry!) and while they bake, you can make the fish.
- 2. Preheat oven to 400 degrees F.
- 3. Scrub the potoates, cut them in half lengthwise, then cut each half in thirds lengthwise (if your potaotes are very large, you may want to cut them again). You'll have at least 6 long wedges from each potato.
- 4. Put the potatoes on a sheet pan with the olive oil, salt, pepper, garlic and rosemary. Toss them all together. Spread the potatoes in a single layer with one cut side down.
- 5. Bake the potoates for 30-35 minutes, turning to the other cut side after about 20 minutes. Bake until they are lightly browned, crisp on the outside and tender on the inside. Sprinkle with salt and serve with the finished fish.
- 6. Meanwhile, while the potatoes are cooking, lay the cod fillets on a cutting board and sprinle both sides with salt and pepper. Cut the fillets in 1 1/2 inch x 3-inch pieces
- 7. In a bowl, combine the flour, baking powder, lemon zest, cayenne pepper, 1 1/2 t salt and 3/4 t pepper. Whisk in 1 cup of water and then the 2 eggs.
- 8. Pour 1/2 inch of oil into a large (12 inch) frying pan and heat it to about 360 degrees F.
- 9. Dip each fillet into the batter, allowing the excess to drip back into the bowl. Place it very carefully into the hot oil. Don't crowd the pieces. Adjust the heat as needed to keep the oil between 360 and 400 degrees F. Cook the fish on each side for 2-3 minutes, until lightly browned and cooked through.
- 10. Remove the fish to a plate lined with paper towel. Sprinkle with salt and serve hot with the 'chips'. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shukura Ismail
[email protected]I followed the recipe exactly and the fish and chips turned out great. The fish was cooked perfectly and the batter was crispy. The chips were also very good.
NO RELATION
[email protected]This recipe is a great way to make fish and chips at home. The fish is cooked perfectly and the batter is crispy and flavorful. The chips are also very good.
Vincent Joshuah
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was crispy. The chips were also very good.
Yatrika Rai
[email protected]This recipe is a great way to make fish and chips at home. The fish is cooked perfectly and the batter is crispy and flavorful. The chips are also very good.
Kwame Nkrumah
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is always crispy. The chips are also very good.
Abidshahzad Moon
[email protected]Overall, this is a great recipe for fish and chips. The fish is cooked perfectly and the batter is crispy. The chips are also very good.
SAYEED Gamer pro Syeed
[email protected]I followed the recipe exactly and the fish and chips turned out great. The fish was cooked perfectly and the batter was crispy. The chips were also very good.
Rapheal odoemenam
[email protected]This recipe is a great way to make fish and chips at home. The fish is cooked perfectly and the batter is crispy and flavorful. The chips are also very good.
behdad mdh
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is always crispy. The chips are also very good.
Aymen jemal
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was crispy. The chips were also very good.
Jitbahadur Sunar
[email protected]This recipe is a great way to make fish and chips at home. The fish is cooked perfectly and the batter is crispy and flavorful. The chips are also very good, and the whole meal is very affordable.
BASET SAMADI
[email protected]This is the best fish and chips recipe I've ever tried. The fish is always cooked perfectly and the batter is always crispy. The chips are also very good, and the whole meal is very affordable.
RAM TURNER
[email protected]I followed the recipe exactly and the fish and chips turned out great. The fish was cooked perfectly and the batter was crispy. The chips were also very good.
Sayedul Amin
[email protected]This recipe is a great way to make fish and chips at home. The fish is cooked perfectly and the batter is crispy and flavorful. The chips are also very good.
Likhanye
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is always crispy. The chips are also very good.
kimmy auroraplayz
[email protected]This recipe was a disaster. The fish was overcooked and the batter was soggy. The chips were also undercooked and limp.
mhmd suliman
[email protected]I love this fish and chips recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the batter is always crispy. I also love the chips, which are always crispy on the outside and fluffy on the inside.
moon light
[email protected]This fish and chips recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. The chips were also very good, and the whole meal was very affordable.
Natasha Otero
[email protected]I decided to try this fish and chips recipe because I was craving some classic British fare. The recipe was very easy to follow and the results were delicious! I used cod fillets for the fish, and they were cooked perfectly. The batter was light and