Steps:
- In a dish put steak, garlic, thyme, and olive oil. Turn the steak in the ingredients a few times and allow to marinate in the refrigerator for 1 hour. Heat a grill or skillet with grill ridges to high heat.
- Before grilling, remove garlic, and thyme from steak. Season well with salt and pepper, and grill to desired doneness.
- Serve steak with Gorgonzola cream sauce, spinach, and Matchstick fries.
- In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.
- Heat a skillet to almost smoking. Add the olive oil, garlic, and spinach. Saute quickly, turning the spinach over in the pan, season with the salt and pepper. When spinach is just wilted in the pan it is ready. Remove from the heat and serve.
- Fill a deep pot halfway full with oil. Heat the oil to 350 degrees F. Carefully add the potatoes to the hot oil and fry for 1 minute. Drain and reserve.
- When you are ready to serve the potatoes, make sure your oil is at 350 degrees F, and fry until crisp, and golden. Drain the fries on a paper towel and season with salt, to taste.
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Paulie Watson
[email protected]This steak was perfect! I will definitely be making it again.
April Hartwell
[email protected]I'm not sure what I did wrong, but my steak was tough. I followed the recipe exactly.
Nico Nico Niii
[email protected]This steak was a little bland. I think next time I will add more seasoning.
Brond Munda
[email protected]I followed the recipe exactly and the steak was overcooked. I think next time I will cook it for a shorter amount of time.
scorpion x boy
[email protected]This steak was easy to make and turned out great! I will definitely be making it again.
Nicasio Mahon Olivera
[email protected]I made this steak for my family last night and it was a hit! Everyone loved it. The steak was tender and flavorful, and the grilled flavor was perfect.
Richard Ruston
[email protected]This steak was amazing! I used a ribeye steak and it was cooked to perfection. The steak was juicy and flavorful, and the grilled flavor was out of this world. I will definitely be making this again.