FISH AND CHIPS PIZZA
Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot.
Provided by Gianni 23
Categories One Dish Meal
Time 25m
Yield 2 slices, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
- Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
- Bake 12-15 minutes until golden brown.
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Jaylah Anderson
[email protected]This was a great way to use up leftover fish and chips. The pizza was easy to make and very tasty.
Serwar Gujjar
[email protected]This was a delicious and unique way to enjoy fish and chips. The pizza crust was crispy and the toppings were flavorful. I would definitely recommend trying this recipe.
Kaveen Rashmika
[email protected]This recipe was easy to follow and the pizza turned out great! The fish was cooked perfectly and the chips were crispy. The tartar sauce was also delicious.
Khotso Leotlela
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. The fish was flaky and the chips were crispy. The tartar sauce was also very good.
Diksha Sungkur
[email protected]This was a fun and unique way to enjoy fish and chips. The pizza crust was crispy and the toppings were flavorful. I would definitely recommend trying this recipe.
Hemnsworth Jowaazy
[email protected]Loved this recipe! The fish and chips were crispy and the pizza was cheesy and delicious. I'll definitely be making this again.
Lisa Aro
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Merv John Harford
[email protected]I was skeptical about this recipe, but it turned out great! The fish was cooked perfectly and the chips were crispy. The tartar sauce was also delicious.
Yared Haftom
[email protected]This was a great way to use up leftover fish and chips. The pizza was easy to make and very tasty.
Penny Froats
[email protected]Loved this recipe! The fish and chips were crispy and the pizza was cheesy and delicious. I'll definitely be making this again.
Rose Akinyi
[email protected]This was a delicious and unique way to enjoy fish and chips. The pizza crust was crispy and the toppings were flavorful. I would definitely recommend trying this recipe.
Judith Shikale
[email protected]This recipe was easy to follow and the pizza turned out great! The fish was cooked perfectly and the chips were crispy. The tartar sauce was also delicious.
with gaming Tonmoy
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. The fish was flaky and the chips were crispy. The tartar sauce was also very good.
Adanma Josephine
[email protected]This was a fun and unique way to enjoy fish and chips. The pizza crust was crispy and the toppings were flavorful. I would definitely recommend trying this recipe.
MRWEBBS ONLiNE
[email protected]Loved this recipe! The fish and chips were crispy and the pizza was cheesy and delicious. I'll definitely be making this again.
Lorne Klyne
[email protected]This pizza was easy to make and so good! I used cod for the fish and it was flaky and tender. The chips were crispy and the tartar sauce was perfect.
Aeeba Ali
[email protected]I was skeptical about this recipe, but it turned out great! The fish was cooked perfectly and the chips were crispy. The tartar sauce was also delicious.
Nozizwe Vapi
[email protected]This fish and chips pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.