FISH AND COLLARD GREENS
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Wash collard green leaves. Cut off long stem at the base of each leaf; carefully shave the remaining thick stem. Chop leaves. In 2-quart saucepan, heat 1 cup water to boiling. Add chopped collard greens. Boil 15 to 18 minutes or until softened; drain. Pat dry with paper towels.
- In 4-quart Dutch oven, melt butter over medium-high heat. Cook collard greens, onions, bell pepper, 2 tablespoons water and 1 teaspoon salt in butter 4 to 6 minutes, stirring occasionally, until onion is crisp-tender.
- Cut fish into 3x3/4-inch strips; add to vegetables. Sprinkle with 1/2 teaspoon salt, the paprika and pepper. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork. Serve in large pasta bowls.
Nutrition Facts : Calories 245, Carbohydrate 9 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
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alayjah lee
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Skyla Spargo
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Exceptional Raju
[email protected]I'm not a huge fan of collard greens, but this recipe was actually really good! The fish was cooked perfectly and the collard greens were flavorful and not too bitter.
Md Reaj
[email protected]This was a great recipe! I used tilapia instead of catfish and it turned out great. The collard greens were also very good. I will definitely be making this again.
Mariam Haruna
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more spice to the collard greens.
Ashley Erickson
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the collard greens were flavorful and tender. I will definitely be making this again.