EGGLESS, BUTTERLESS, MILKLESS CAKE
Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Grease and flour 10 inch tube pan.
- In med.
- mixing bowl; combine flour, sugar, cocoa and mix well.
- In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
- Then pour this mixture into dry ingredients and mix well.
- Spoon into prepared pans.
- Bake 45- 50 minutes or until center springs back.
- Cool cake for 10 minutes.
- Then remove from pan and cool completely on baking rack.
- When cool place on cake plate and dust with powdered sugar.
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Jaden Strode
[email protected]This is the best eggless, butterless, milkless cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
chicken sause broccoli yes
[email protected]I made this cake for a potluck and it was a big hit. Everyone raved about how moist and flavorful it was.
Bernard Abu
[email protected]This recipe is a godsend for vegans and people with food allergies. The cake is delicious and easy to make.
Musa Essa
[email protected]This is my favorite eggless, butterless, milkless cake recipe. It's always a winner with my friends and family.
Ansar Mehmood
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and it's easy to make.
Mutiat Fajenyo
[email protected]I'm so grateful for this recipe! I was able to make a delicious cake for my family, even though we have several food allergies.
Prince Cletus
[email protected]This cake is perfect for a last-minute dessert. I was able to whip it up in under an hour, and it turned out delicious.
Landie Dilus
[email protected]I love how easy this recipe is to follow. I didn't have any trouble making the cake, even though I'm not a very experienced baker.
Masooma786 Masooma
[email protected]This cake is a great option for people who are looking for a healthier cake alternative. It's still sweet and flavorful, but it's not as rich as a traditional cake.
Mousumi Aktar
[email protected]I'm impressed with how moist this cake turned out, considering it doesn't have any eggs, butter, or milk. The flavor is great too.
baha uddina150
[email protected]This recipe is a lifesaver for people like me who are allergic to eggs, butter, and milk. The cake was delicious and everyone loved it.
Dominic Ondicho
[email protected]I made this cake as a birthday surprise for my friend who's vegan. She absolutely loved it! She said it was the best vegan cake she'd ever had.
asif thahim
[email protected]I'm a beginner baker and I was worried about making this cake, but it turned out perfectly! The instructions were clear and easy to follow, and the cake came out delicious.
Ruben Ngoy
[email protected]I was skeptical at first, but this recipe really blew my mind! The cake was incredibly moist and fluffy, and the flavor was spot on. I'll definitely be making this again.
Lorenzo Tomlinson
[email protected]This is simply amazing! I've never baked a cake without eggs, butter, or milk, but it turned out so moist and flavorful. My friends couldn't believe it was eggless, butterless, and milkless.