FISH AND TAMARIND SOUP
This recipe is famous in Asia for it's tangy taste.
Provided by Kim Abdullah
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
- Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 20.4 g, Cholesterol 56 mg, Fat 4.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 0.8 g, Sodium 107.6 mg, Sugar 2.2 g
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Stephanie Twilley
[email protected]I'm not a big fan of fish, but I'm willing to try this soup because the recipe looks so good.
Jemiryah Broadua
[email protected]I'm allergic to tamarind, so I couldn't try this soup. But it looks delicious!
FARUk Ahmad
[email protected]This soup is way too expensive for what you get. I could have made a better soup at home for half the price.
Betsho
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong.
Yahya rajput Rajput king
[email protected]I'm not sure what I was expecting, but this soup was not it. The tamarind flavor was way too strong for me.
Ty Mitchell
[email protected]This soup is a great way to warm up on a cold day. The tamarind gives it a nice tangy flavor that really hits the spot.
Sue Henry
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
raeeswisalafg 4343
[email protected]This soup is a great source of protein and vegetables. It's also very flavorful and satisfying.
Bakir Shah
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The tamarind gives it a unique flavor that I really enjoyed.
Bill Jay psalmist
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this soup was the perfect solution.
sav eve
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of fish, but I was pleasantly surprised. The tamarind really mellowed out the fish flavor and made it very enjoyable.
Moeez Hashmi
[email protected]I'm so glad I tried this recipe. It's a delicious and affordable meal that the whole family enjoyed.
Joshua Cox
[email protected]This soup is a keeper! It's definitely going into my regular meal rotation.
Ebro Man
[email protected]This was one of the best fish soups I've ever had. The tamarind added a unique flavor that I had never experienced before.
Jagadeesh Tangudu
[email protected]I'm not usually a fan of tamarind, but this soup changed my mind. The sourness was perfectly balanced by the other ingredients, and the overall flavor was rich and complex.
Gabriel Hickman
[email protected]This soup was a delicious and easy-to-make weeknight meal. I especially loved the combination of the tangy tamarind and the slightly spicy broth.
Shakir Khan
[email protected]I followed the recipe precisely and the results were nothing short of spectacular. The aroma alone was enough to awaken my appetite, and the first sip transported me to a culinary paradise.
Layyah ibrahim
[email protected]This fish and tamarind soup is a delightful blend of flavors that tantalized my taste buds. The tangy tamarind and the delicate fish come together in a harmonious dance of spices, creating a symphony of flavors.