FISH CAKES
Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay
Provided by Lisa Johnson
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all the ingredients and mix well
- 2. Spoon into a mini muffin pan sprayed with cooking spray
- 3. Bake at 400 for 30 minutes, until golden brown
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earthly desires
[email protected]I've made these fish cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of fish I have on hand.
Jamshed Lashari
[email protected]These fish cakes were so good! I used catfish and they were very moist and flaky. The breadcrumb coating was crispy and golden brown. I will definitely be making these again.
Samaira Sanjida
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the fish cakes turned out perfectly.
Aaron Jr
[email protected]These fish cakes were amazing! The flavor was perfect and the texture was so moist and flaky. I will definitely be making these again soon.
Izaz Saif
[email protected]I've made these fish cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of fish I have on hand.
Carol Meintjies
[email protected]These fish cakes were so good! I used halibut and they were very moist and flaky. The breadcrumb coating was crispy and golden brown. I will definitely be making these again.
Angela Medrano
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the fish cakes turned out perfectly.
MANQOBA D
[email protected]These fish cakes were amazing! The flavor was perfect and the texture was so moist and flaky. I will definitely be making these again soon.
Sheli Begum
[email protected]I've made these fish cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of fish I have on hand.
Erweenelbebe Elbebe
[email protected]These fish cakes were so good! I used tilapia and they were very moist and flaky. The breadcrumb coating was crispy and golden brown. I will definitely be making these again.
Elizabeth Smith
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the fish cakes turned out perfectly.
Shani Studio
[email protected]These fish cakes were amazing! The flavor was perfect and the texture was so moist and flaky. I will definitely be making these again soon.
Lawrence Vidot
[email protected]I've made these fish cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of fish I have on hand.
Syed Daim
[email protected]These fish cakes were so good! I used salmon and they were very moist and flavorful. The breadcrumb coating was crispy and golden brown. I will definitely be making these again.
Joe Cheatum
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the fish cakes turned out perfectly.
Matheus Shaduka
[email protected]These fish cakes were amazing! The flavor was perfect and the texture was so moist and flaky. I will definitely be making these again soon.
Leliy Ebsa
[email protected]I've made these fish cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of fish I have on hand.
Heema Singh
[email protected]These fish cakes were so good! I used cod and they were very moist and flaky. The breadcrumb coating was crispy and flavorful. I will definitely be making these again.
Rana Furqan
[email protected]I made these fish cakes for my family and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the fish cakes turned out perfectly.
Mel'z Channel
[email protected]These fish cakes were absolutely delicious! They were so moist and flavorful, and the breadcrumb coating was perfectly crispy. I will definitely be making these again.