FISH FILLET THERMIDOR
Make and share this Fish Fillet Thermidor recipe from Food.com.
Provided by Bev I Am
Categories Broil/Grill
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Split fillets lenghtwise and roll up, fastening with a toothpick if necessary.
- Place in shallow 10x16" baking dish.
- Pour milk over fish.
- Add salt and pepper; bake 30 minutes.
- When done, pour off milk and add slowly to melted margarine into which the flour has been added.
- Add cheese and stir until melted.
- Add lemon juice and pour sauce over fillets.
- Brown quickly under broiler.
- Serves 3-4, depending on the size of the fillets.
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Muhammad Nadeem Ali
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Steve Frederick
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Ghulam Muhammand
[email protected]This recipe was a hit! The fish was flaky and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Julianna Snell
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the sauce was delicious. My guests loved it!
Akshay Rajbanshi
[email protected]I loved this recipe! It was easy to follow and the fish turned out perfect. The sauce was also very flavorful.
Bolanle Kayode
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ali Syed Ali
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it. It's a great recipe for a special occasion or just a weeknight meal.
H Clark
[email protected]This is my new favorite fish recipe! It's so easy to make and it always turns out perfect. The fish is always cooked perfectly and the sauce is always rich and flavorful.
Olwenyi Erifasi
[email protected]I made this for dinner last night and my family loved it! The fish was flaky and tender, and the sauce was creamy and cheesy. It was a perfect meal for a cold night.
m ee
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.