FISH FILLETS WITH HARISSA AND BLACK OLIVES (TUNISIA)
A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes.
Provided by Alskann
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season fish with salt and pepper.
- Dust with flour and fry in hot olive oil until golden brown on all sides.
- Transfer fish to a side dish. Add onion and garlic to the skillet and cook for a few minutes.
- Add tomato sauce, harissa, bay leaf and 1/2 cup water. Cook for 10 minutes.
- Add olives and fish fillets and continue cooking, uncovered, until the fish is tender and the sauce thick.
- Add lemon juice to taste. Discard the bay leaf.
- Serve, sprinkled with parsley.
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Sherry Marris
[email protected]I don't recommend this recipe. It was a waste of time and money.
Abbas Shah
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
Wiyual Chuang
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out as good as I expected.
Abdullah Manzoor
[email protected]I had some trouble finding harissa, but I was able to find a good substitute online.
Babucaar Barrow
[email protected]This dish was a bit too spicy for me, but I still liked it.
Samsung Tablet
[email protected]I'm not a big fan of harissa, but I still enjoyed this dish. The fish was cooked perfectly and the sauce was very flavorful.
Rudal Ramroop
[email protected]This dish is a great way to use up leftover fish.
Adeoluwa Oye
[email protected]I love the combination of harissa and black olives. It's a really unique and flavorful dish.
Mansoor Mansoor
[email protected]This is a great recipe for a quick and easy weeknight meal.
Saud Mahessar
[email protected]I made this dish for a dinner party and everyone loved it.
Hope
[email protected]I followed the recipe exactly and it turned out great. The fish was moist and flavorful, and the sauce was delicious.
Walker Day
[email protected]The fish was cooked perfectly and the flavors were amazing.
Bismillah Mobile BD
[email protected]This dish was a hit with my family! The harissa and black olives added a delicious and unique flavor to the fish. I will definitely be making this again.