FISH FILLETS WITH OLIVES AND OREGANO
Categories Fish Olive Sauté Quick & Easy Lemon White Wine Oregano Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Pat fish dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear fillets, skinned sides down, until browned well, 3 to 4 minutes. Transfer, seared sides up, to baking dish (reserve skillet), then top each fillet with a slice of lemon.
- Add wine to skillet and bring to a boil, scraping up any brown bits. Boil 30 seconds, then pour around fish. Scatter olives around fish and bake, uncovered, until fish is just cooked through, 8 to 12 minutes.
- Transfer fish to a platter, then whisk lemon juice, oregano, and remaining 2 tablespoons oil into cooking liquid in baking dish. Season sauce with salt and pepper and spoon over fish.
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MOF K
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the fresh flavor of fish.
Nkululeko Mabutho Nxumalo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ayomikun Abudu
[email protected]I followed the recipe exactly, but my fish didn't come out as crispy as I had hoped.
Md Juyelkhan11
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the olives and oregano added a nice touch.
Akash Masura
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of flavors.
Carol Morris
[email protected]This is my new favorite fish recipe. It's so simple, yet so delicious.
Lintta Malik
[email protected]The recipe was easy to follow, but the fish didn't turn out as flavorful as I had hoped.
Change Style8
[email protected]I made this dish for a party and everyone loved it. I will definitely be making it again.
Jeffery Raines
[email protected]The fish was a little dry for my taste, but the olives and oregano were delicious.
Emerald Rose
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Alquez Griffin
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the olives and oregano added a delicious flavor.