FISH FINGERS
Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.
Provided by FrVanilla
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fish Fingers:.
- Preheat oven to 350F/180°C.
- Cut fish fillets into 1-inch wide strips.
- In a bowl combine flour with half of the salt and pepper and place in a shallow dish.
- Beat eggs and place in a shallow dish.
- Combine potato flakes, remaining salt, dill, lemon rind and cayenne and place in a shallow dish.
- Dredge fish in seasoned flour and shake off excess; dip into eggs; press into potato flakes.
- Line a baking sheet with foil and brush with melted butter. Place fish on baking sheet; turn fish and brush with butter. Bake in oven for 8 - 10 minutes, or until golden on bottom; turn and continue to bake for 8-10 minutes, or until fish flakes easily and is golden brown.
- Serve with lemon wedges and tartar sauce.
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Ninja is Great!
[email protected]I'm not a big fan of fish, but these fish fingers were delicious. I would definitely eat them again.
lamar elgheriany
[email protected]These fish fingers were a lifesaver. I was running late for work and needed something quick and easy to make.
Prince 098
[email protected]I'm so glad I found this recipe. It's the best fish finger recipe I've ever tried.
TylerLHenley
[email protected]These fish fingers were amazing! I will definitely be making them again and again.
Mitchell b
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Afshan Khan
[email protected]I had trouble getting the fish fingers to stay crispy. They got soggy after a few minutes.
Maysaa Bayan
[email protected]The fish fingers were a bit bland. I wish I had added more seasoning.
Shaid Iqbal
[email protected]These fish fingers were a bit too greasy for my taste.
Vuyelwa Portia
[email protected]I made these fish fingers for a party and they were a huge success. Everyone loved them!
Sujon dewan
[email protected]I followed the recipe exactly and the fish fingers turned out great. They were crispy and flavorful.
ali mm
[email protected]My kids loved these fish fingers! They ate them all up and asked for more.
Bernetta Gardner
[email protected]The fish fingers were easy to make and turned out perfectly. I will definitely be making them again.
Sk Izajul
[email protected]I've tried many fish finger recipes, but this one is by far the best.
Frieda S
[email protected]These fish fingers were a hit with my family! They were crispy on the outside and flaky on the inside. The lemon-herb sauce was the perfect dipping sauce.