FISH-HEAD CURRY
A unique blend of multiple spices gives this signature Singapore curry dish its fiery flavor. Adapted for the home cook fromMuthu's Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Heat oil in medium saucepan over high heat. Add fennel, cumin, and fenugreek. Stir in garlic, onions, and ginger; cook, stirring, until golden brown. Add tomatoes and curry leaves; reduce heat and let simmer for 2 hours.
- Add chili powder, ground fennel, cumin, and turmeric; stir to combine. Add soaked tamarind and bring to a boil; reduce heat to a simmer and cook for 45 minutes.
- Add coconut milk and stir to combine. Using an immersion blender, blend mixture until smooth. Season with salt and add fish; cook until fish is cooked through, about 15 minutes. Serve immediately with white rice.
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asdul islam
[email protected]This fish head curry is a must-try for any seafood lover. The curry is packed with flavor and the fish is cooked to perfection.
Chandan Kamet
[email protected]This curry is amazing! The flavors are so rich and complex. I would definitely recommend this recipe to anyone who loves fish curry.
Raja
[email protected]I love this recipe! The fish head curry is always a hit with my friends and family. It's easy to make and always turns out delicious.
Hassnain khoja
[email protected]This recipe is a great way to use up leftover fish heads. The curry is flavorful and the fish is cooked perfectly. I served it with rice and it was a hit with my family.
Shirley Houston
[email protected]This fish head curry is the best I've ever had. The flavors are incredible and the fish is cooked perfectly. I highly recommend this recipe.
Biplop Raj
[email protected]I was really excited to try this recipe but I was disappointed. The curry was bland and the fish was dry. I won't be making this again.
Lovely Rahman456
[email protected]This recipe is a keeper! The fish head curry is so delicious and it's so easy to make. I will definitely be making this again and again.
Hasan Howlader
[email protected]I've made this fish head curry several times and it's always a hit. It's a great way to use up leftover fish heads and it's also very affordable.
MulTeA Da skinny
[email protected]This fish head curry is a must-try for any seafood lover. The curry is packed with flavor and the fish is cooked to perfection.
Elio Rios
[email protected]I tried this recipe last night and it was a disaster. The curry was too spicy and the fish was overcooked. I won't be making this again.
Jason C
[email protected]This curry is amazing! The flavors are so rich and complex. I would definitely recommend this recipe to anyone who loves fish curry.
Elisha aka Melissa Paterson
[email protected]I love this recipe! The fish head curry is always a crowd-pleaser and it's so easy to make. I usually add some extra vegetables to the curry, like potatoes and carrots.
Amrick Christian
[email protected]This fish head curry is a delicious and easy-to-make dish. The curry is flavorful and aromatic, and the fish is cooked perfectly. I served it with rice and it was a hit with my family.