FISH IN COCONUT MILK CURRY
This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet.
Provided by CJAY8248
Categories African
Time 40m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the fish in serving pieces.
- Chop the onion, bell pepper, garlic, and tomatoes in small pieces.
- Heat the oil over medium-high heat in a large pot.
- Sear the fish filets and put them on a separate plate. Do not cook through.
- Reduce the heat to minimum and add the pepper and onion. Saute until the onion is semi-transparent.
- Add the garlic, and saute for 2 minutes.
- Add the tomatoes and bring to a boil. Add the rest of the ingredients, bring to a boil and reduce heat to simmer.
- Add salt and pepper to taste. Add the fish filets.
- Cover the pot and simmer until the fish is cooked through, which should take up to 10 minutes.
- Serve with rice, boiled potatoes, chapatti, or broiled cassava.
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Jimmy Huerta
[email protected]This curry was delicious! The fish was cooked perfectly and the sauce was so flavorful. I especially loved the addition of bell peppers and tomatoes. I will definitely be making this recipe again.
zahid achar
[email protected]This is my go-to recipe for fish curry. It's always a crowd-pleaser and it's so easy to make. I love the way the coconut milk and curry paste come together to create a rich, flavorful sauce.
Valerie Cheron
[email protected]I thought this curry was just okay. The fish was a bit overcooked and the sauce was a little bland. I would probably try a different recipe next time.
Amir mehmood
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly and the sauce was creamy and delicious. I served it with basmati rice and it was a hit with my family.
Durjoy Halder
[email protected]This is the best fish curry I've ever had! The flavors are so complex and delicious. I love the way the coconut milk mellows out the spiciness of the curry paste. I will definitely be making this recipe again and again.
Bsmart Fadairo
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less curry paste next time.
Javid Iqbal
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing. I usually serve it with jasmine rice and a side of vegetables.
Isabelle Wicks
[email protected]This fish curry is absolutely delicious! The coconut milk gives it a rich, creamy flavor and the curry paste adds just the right amount of spice. I also love the addition of bell peppers and tomatoes, which give the dish a nice pop of color and flavo