BANANA ANGEL FOOD CAKE
This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9 inch pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
- Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
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Princess Joe
[email protected]I'm definitely going to make this cake again!
Lilian Tenorio
[email protected]This cake is a great way to use up ripe bananas.
SD Akash Raj
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bananas on hand, so I can make this cake anytime.
Mis saba
[email protected]This cake was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe.
Helal Kha
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out great!
Gautam Sunuwar
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It was so light and fluffy, and the banana flavor was perfect.
Top star Holandzy
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it.
loverson coly
[email protected]I used ripe bananas in my cake, and it gave it a wonderful flavor. I also added a bit of cinnamon to the batter, which I thought complemented the banana flavor nicely.
A B Jabbar Langah
[email protected]I was skeptical about making an angel food cake without any flour, but this recipe proved me wrong. It was delicious!
Mohsan Kazmi
[email protected]This is the best banana angel food cake recipe I've ever tried! It's so easy to make and always comes out perfect.
Angle Panhwar
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I had hoped. It was still tasty, though.
Breanna Torres
[email protected]I've made this cake several times now, and it always turns out perfectly. My family loves it!
Queen Savage
[email protected]This banana angel food cake was a delightful treat! The texture was light and fluffy, and the banana flavor was perfectly subtle. I loved the glaze on top, which added a touch of sweetness and crunch.