FISH IN CRAZY WATER
Steps:
- Mince garlic. Quarter tomatoes and finely chop parsley. Season fish inside and out with salt and pepper.
- In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden. Add fish, tomatoes, water, wine, and 1/4 cup parsley and bring to a boil over high heat. Spoon cooking liquid over fish and cook fish, covered, at a bare simmer until just cooked through, 15 to 20 minutes.
- Transfer fish and tomatoes to a large serving platter and cover with foil. Boil cooking liquid over high heat until reduced to 1 cup, about 10 minutes. Stir in remaining parsley and salt and pepper to taste. Fillet fish and spoon sauce and tomatoes over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
red criminal
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Shavon Henry
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Syed Muneeb
[email protected]This recipe is a great way to introduce kids to fish. The sauce is mild and flavorful, and the fish is cooked until it's flaky and tender.
Gaming Nila
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
oldpa payne
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Linda Mandela
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Valentin Barajas
[email protected]The fish was a little bland, but the sauce was very good. I would try this recipe again with a different type of fish.
Anik Hossain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nida Fareed
[email protected]This dish is a great way to use up leftover fish. The sauce is also a great way to add some extra flavor to your meal.
Hussein pro
[email protected]I love how simple this recipe is. The few ingredients really let the flavor of the fish shine through.
Angle Khan
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and cooked perfectly. The sauce was also very tasty.
Md sanour Hossain
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.
Kaggwa Hamzah
[email protected]This is my new favorite fish recipe! The crazy water marinade makes the fish so moist and flavorful. I highly recommend this recipe.
abubakar usman
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and tender fish. The sauce was also delicious.
Kevin Paul
[email protected]This dish was an absolute delight! The fish was cooked perfectly, and the sauce was incredibly flavorful. I will definitely be making this again.