FISH IN CRAZY WATER
Steps:
- Mince garlic. Quarter tomatoes and finely chop parsley. Season fish inside and out with salt and pepper.
- In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden. Add fish, tomatoes, water, wine, and 1/4 cup parsley and bring to a boil over high heat. Spoon cooking liquid over fish and cook fish, covered, at a bare simmer until just cooked through, 15 to 20 minutes.
- Transfer fish and tomatoes to a large serving platter and cover with foil. Boil cooking liquid over high heat until reduced to 1 cup, about 10 minutes. Stir in remaining parsley and salt and pepper to taste. Fillet fish and spoon sauce and tomatoes over it.
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red criminal
c47@hotmail.comThis recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Shavon Henry
shavonh@yahoo.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Syed Muneeb
syedm@gmail.comThis recipe is a great way to introduce kids to fish. The sauce is mild and flavorful, and the fish is cooked until it's flaky and tender.
Gaming Nila
g.n@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
oldpa payne
oldpa@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Linda Mandela
linda-m49@hotmail.comThis recipe was a disaster! The fish was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Valentin Barajas
b_v74@yahoo.comThe fish was a little bland, but the sauce was very good. I would try this recipe again with a different type of fish.
Anik Hossain
anik.hossain95@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Nida Fareed
n-f69@hotmail.comThis dish is a great way to use up leftover fish. The sauce is also a great way to add some extra flavor to your meal.
Hussein pro
phussein25@gmail.comI love how simple this recipe is. The few ingredients really let the flavor of the fish shine through.
Angle Khan
a@hotmail.frThis recipe was easy to follow and the results were amazing! The fish was flaky and cooked perfectly. The sauce was also very tasty.
Md sanour Hossain
smd@gmail.comThe fish was a bit overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.
Kaggwa Hamzah
kaggwa_hamzah83@gmail.comThis is my new favorite fish recipe! The crazy water marinade makes the fish so moist and flavorful. I highly recommend this recipe.
abubakar usman
abubakaru@yahoo.comI tried this recipe last night and it was a hit! My family loved the crispy skin and tender fish. The sauce was also delicious.
Kevin Paul
kevin-p95@gmail.comThis dish was an absolute delight! The fish was cooked perfectly, and the sauce was incredibly flavorful. I will definitely be making this again.