FISH IN CREAMY COCONUT SAUCE
This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables.
Provided by p.g.cher
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion and chillies in a little oil til the onion goes soft.
- Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.
- Mix in the coconut milk and pineapple chunks.
- Arrange the fish pieces in the sauce, cover and simmer til cooked.
- Season with salt and sugar. It should be more savoury than sweet.
- ENJOY!
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Atugonza Sylivia
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful. I usually serve it with rice, but it would also be good with noodles or vegetables.
Goma Subedi
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was creamy and delicious. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
Hanifah Namagembe
[email protected]I made this dish for my family and they all loved it! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and a side of vegetables, and it was a complete meal. I will definitely be making this again.
Josephati Mhule
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish was cooked to perfection and the sauce was amazing. I loved the combination of the coconut milk and the spices. I served it with rice and a side of vegetables, and it was a complete
Shadow Wolf
[email protected]I had some trouble finding lemongrass, but I was able to find it at my local Asian grocery store. The dish was worth the effort! The coconut sauce was rich and creamy, and the fish was cooked perfectly. I served it with rice and a side of vegetables,
Chiamara Udoka
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was creamy and flavorful. I think I would try it again with less chili peppers next time.
Ashika Rajak
[email protected]I'm always looking for new fish recipes, and this one caught my eye. I'm so glad I tried it! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over quinoa and it was a delicious and healthy meal. I will definitely be m
OBI PETER
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy coconut sauce and the tender fish. I served it with jasmine rice and a side of vegetables, and it was a complete meal. I highly recommend this recipe.
Ishfaq Chohan
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked evenly and the sauce was rich and flavorful. I added a bit of extra ginger and garlic to taste, and it turned out perfect. I will definitely be making this again.
Ma Mani
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try and I'm so glad I did! The coconut flavor is subtle and not overpowering at all. The sauce is creamy and delicious, and the fish is cooked perfectly. I served it over rice and it w
Renee Soto
[email protected]Wow, just wow! This dish is amazing. The fish was cooked to perfection and the sauce was creamy and flavorful. I loved the combination of the coconut milk and the spices. I will definitely be making this again and again.
Shuvo Ritchil
[email protected]This fish in creamy coconut sauce was an absolute delight! The flavors were perfectly balanced, with the richness of the coconut milk complementing the delicate taste of the fish. The sauce was smooth and velvety, and the addition of ginger and lemon