FISH IN CREAMY LEMON SAUCE
The sauce tastes excellent with any type of fish and we use any leftover sauce on rice and veggies. This is easy to make fat free depending on your sour cream and mayo choices. The lemon gives it a rich flavor that turns blah into yum!
Provided by Julie Ann Keene
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat broiler. Line a baking sheet and oil. Arrange fish on baking sheet.
- 2. Sprinkle fish on both sides with garlic powder and seasoning blend. Broil 6-8 minutes. Turn fish and broil another 6 minutes or until fish flakes easily with a fork.
- 3. While fish is cooking, combine sour cream, mayo and lemon juice in a bowl and blend until smooth with immersion blender or mixer. Microwave 30 seconds or until warmed. Add in pepper and salt to taste. Serve over fish. Top with a little parsley if desired.
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Lauren Greer
[email protected]Yum! This dish was delicious. The sauce was creamy and tangy, and the fish was flaky and moist. I would definitely recommend this recipe.
OIRS
[email protected]Amazing dish! The creamy lemon sauce was so rich and flavorful, and the fish was cooked perfectly. I especially loved the crispy skin on the fish. I will definitely be making this again.
Nejc Bencic
[email protected]This fish in creamy lemon sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of lemon and cream. The fish was cooked to perfection, flaky and tender. I served it with roasted vegetables and a side of rice, and it