FISH MARINATED WITH VINEGAR, SWEET WINE, TOMATO, AND ROSEMARY
Steps:
- Sprinkle fish with salt and pepper. Coat with flour. Heat 3/4 cup oil in heavy large skillet over high heat. Sauté fish in batches until golden brown, about 5 minutes per side. Transfer to paper towels to drain. Discard oil; wipe out skillet.
- Heat remaining 3/4 cup oil in same skillet over medium-high heat. Add onions and crushed red pepper. Sauté until onions are tender, about 4 minutes. Add garlic and dried rosemary; sauté 1 minute. Carefully add wine and tomato juice; simmer 2 minutes. Add chopped tomatoes and vinegar; simmer until sauce thickens slightly, about 8 minutes. Add fish; simmer until opaque in center, turning fish once, about 2 minutes. Arrange fish in single layer in 13x9x2-inch baking dish. Season sauce with salt and pepper; pour over fish. Cover and refrigerate at least 1 day and up to 2 days, turning fish once. Arrange fish and sauce on platter. Bring to room temperature. Garnish with rosemary and tomato halves, if desired.
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[email protected]I can't wait to try this recipe. It looks delicious!
Hasn Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Rocky don
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Javed Javed
[email protected]I highly recommend this recipe. It's a keeper!
Sadiq Khan
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
SuperReallistixx
[email protected]I love this recipe! It's so easy to make, and the fish always turns out perfect.
Jacque Donald
[email protected]This recipe is a great way to cook fish. It's healthy and flavorful, and it's easy to make.
Kasconovo josh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The marinade made the fish moist and flavorful, and the sauce was delicious.
Aktar Khan
[email protected]I love the combination of flavors in this dish. The vinegar and sweet wine add a nice tanginess, and the tomato and rosemary add a touch of sweetness and earthiness.
Willow Magic
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Ali Hellany
[email protected]I made this dish last night, and it was amazing! The flavors were complex and well-balanced, and the fish was cooked perfectly.
harun muchuni
[email protected]This recipe was a hit! The fish was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.