FISH MARSALA
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker pieces.
Provided by breezermom
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute mushrooms and garlic in 1 tbsp melted butter and olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Set aside, and keep warm.
- Combine the cracker crumbs, Parmesan cheese, salt, basil, oregano, and garlic powder in a medium bowl; dredge the fillets in the crumb mixture.
- Pour 3 tbsp melted butter into an 11 x 7 x 1 1/2 inch baking dish. Arrange fillets over butter, turning to coat both sides; sprinkle with paprika. Bake, uncovered at 350 degrees for 15 minutes.
- Drizzle the Marsala evenly over the fillets, and bake 5 minutes or until the fish flakes easily when tested with a fork. Spoon the reserved mushroom mixture over the fillets and serve immediately. (I've added the mushrooms before drizzling the Marsala, and love the extra taste -- but you sacrifice the crispness of the cracker crumb mixture.).
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TDSPBR TDSPBR
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Sraboni Sraboni
[email protected]This recipe is easy to follow and the results are always great.
Veronica Diaz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
huma masood
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Wahab Jutt 8347
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful.
Cassarah Brown
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish.
Mfaizan Ali
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best fish he's ever had. Thanks for sharing this recipe!
Juli Jones
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
rozhina hosseinirad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The Marsala sauce is so delicious, it really elevates the flavor of the fish. I will definitely be making this again.
Kendra Sanders
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish is moist and flaky, and the sauce is rich and creamy. I served it over pasta and it was a hit with my whole family.
ALFRED MOSES GEEMOZE
[email protected]Fantastic dish!! I made this last night for my family and everyone loved it. The sauce is so creamy and flavorful, and the fish is cooked perfectly. I will definitely be making this again!