LEMON CURD CREAM CHEESE PIE
In a prepared graham cracker crust, a creamy layer of whipped cream and cream cheese is topped with homemade lemon curd, chilled, and served.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In 1-quart non-reactive saucepan, beat Sugar In The Raw Organic White, lemon peel, lemon juice and egg yolks with wire whisk until well blended. Cook over medium low heat until mixture thickens and bubbles, stirring constantly. Remove from heat; stir in butter. Place small sheet of plastic wrap on surface of lemon curd. Refrigerate until cooled.
- In medium bowl, beat cream cheese and whipping cream until smooth and creamy. Add pudding mix and gradually add half-and-half, beating on low speed until mixed. Beat on medium speed until creamy. Spread mixture in pie crust. Spoon and spread cooled lemon curd over cream cheese mixture. Cover and refrigerate until serving time.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 39.2 g, Cholesterol 144.3 mg, Fat 28.8 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 15.4 g, Sodium 483.3 mg, Sugar 19.9 g
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Fahad Qureshi
[email protected]The crust was a bit soggy.
Robert Espinoza
[email protected]This pie was a bit too sweet for my taste.
eliyahsnothomerightnow
[email protected]Perfect for summer!
Sanya Whyte
[email protected]A new favorite!
GENTY PLENTY
[email protected]Delicious!
Adesina Abosede
[email protected]This pie was easy to make and turned out great! The lemon curd was tangy and the cream cheese filling was creamy. The crust was flaky and buttery. I will definitely be making this pie again.
charaf csc
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was creamy. I would recommend using less lemon juice in the curd if you don't like tart desserts.
DAYxOFxTHExDEADx
[email protected]I love this recipe! The pie is always a hit with my family and friends. The lemon curd is tart and tangy, and the cream cheese filling is smooth and creamy. The crust is flaky and buttery. I highly recommend this recipe.
Bigyan Dahal
[email protected]This pie was absolutely delicious! The lemon curd was tangy and sweet, and the cream cheese filling was smooth and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Jeffrey Daigle
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The lemon curd was tangy and flavorful, and the cream cheese filling was smooth and creamy. The crust was the perfect complement to the filling. I will definitely be making
hamoo moslh
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the tangy lemon curd and the creamy cheesecake filling. The crust was perfectly golden and flaky. I will definitely be making this pie again.
Cindy Cortes
[email protected]This lemon curd cream cheese pie was a delightful experience! The combination of tart lemon curd and creamy cheesecake was simply heavenly. The crust was flaky and buttery, providing the perfect base for the luscious filling. I highly recommend this