FISH MASALA
Categories Milk/Cream Wok Ginger Tomato Stir-Fry Quick & Easy Mango Bass Hot Pepper Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- Scoop off 1/4 cup cream from top of canned coconut milk. Reserve remaining cream and milk for another use.
- Heat oil in wok over moderate heat until hot but not smoking. Add mustard seeds and cook until they make popping sounds, about 15 seconds. Add ginger, garlic, and chiles to taste and cook, stirring, 1 minute. Add coriander, chile powder, turmeric, and curry powder and cook, stirring, until fragrant, 5 to 10 seconds. Add tomatoes and cook, stirring, 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, 5 minutes. Stir in coconut cream until incorporated, then add fish and salt and simmer, uncovered, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. Gently stir in mango.
- *We like Laxmi brand. Available at Indian markets and Kalustyan's (212-685-3451).
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Dz Moha
[email protected]This recipe is a great way to use up leftover fish. The masala sauce is flavorful and the fish is cooked perfectly. I served it with rice and vegetables, and it was a delicious meal. I will definitely be making this recipe again.
Nancy Samuel
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly and the masala sauce is flavorful and aromatic. I served it with rice and vegetables, and it was a delicious meal. I will definitely be making this recipe again.
sandy Nava
[email protected]This fish masala recipe is a great way to get your kids to eat fish. The sauce is flavorful and the fish is cooked perfectly. I served it with rice and vegetables, and my kids loved it. I will definitely be making this recipe again.
Madison Grigsby
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the masala sauce was flavorful and aromatic. I served it with rice and vegetables, and it was a delicious meal. I will
Minii Business
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The fish is cooked perfectly and the masala sauce is flavorful and aromatic. I served it with rice and vegetables, and it was a complete meal. I highly recommend this recipe.
Cheryl Brooks
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The masala sauce was flavorful and the fish was cooked perfectly. I served it with rice and it was a delicious meal. I will definitely be making this recipe again.
Gokul Bc
[email protected]Delicious! I made this fish masala recipe last night and it was a hit with my family. The fish was cooked perfectly and the sauce was flavorful. I especially loved the addition of the tamarind, which gave the dish a nice tangy flavor. I will definite
loic stephan
[email protected]This recipe is a great way to cook fish. The masala sauce is flavorful and the fish is cooked perfectly. I served it with rice and it was a delicious meal. I will definitely be making this recipe again.
Nancy NazmunMuniraNancy
[email protected]I've made this fish masala recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love the addition of the green chilies, which give the dish a nice kick. I usually serve it with rice and
Adiah Folarin
[email protected]This fish masala recipe is a keeper! It's easy to make and the results are amazing. The fish is cooked perfectly and the sauce is packed with flavor. I served it with rice and vegetables, and it was a complete meal. I highly recommend this recipe.
Yasmin Liban
[email protected]I tried this recipe last night and it was delicious! The fish was tender and flaky, and the sauce was flavorful and aromatic. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich texture. I will definitely be mak
Sandamali Bandara
[email protected]This fish masala recipe is an absolute delight! The flavors are rich and complex, and the fish is cooked to perfection. I served it with basmati rice and a side of raita, and it was a hit with my family. I will definitely be making this dish again an