FISH SAUSAGES
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.
Provided by English_Rose
Categories Scottish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
- Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
- With floured hands, form the mixture into a number of sausage shaped portions.
- Dip into the remaining beaten egg and roll in the oatmeal.
- Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.
Nutrition Facts : Calories 258.6, Fat 5.8, SaturatedFat 1.4, Cholesterol 162.1, Sodium 203.8, Carbohydrate 30.1, Fiber 3.6, Sugar 1.7, Protein 20.9
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GamerGirl Emily
[email protected]I'm not a huge fan of fish, but these sausages were really good. They were moist and flavorful.
Mian Faisal
[email protected]These fish sausages were delicious! I will definitely be making them again.
Zohaib Kolachi
[email protected]I've made these fish sausages several times now and they're always a hit. They're a great way to get my kids to eat fish.
GREAT SURVIVAL
[email protected]These fish sausages were a great way to use up some leftover fish. They were easy to make and tasted great.
Lisa Gebelein
[email protected]I'm not a big fan of fish, but I really enjoyed these sausages. They were flavorful and not fishy at all.
Id1ot Elias
[email protected]I made these fish sausages for a party and they were a big hit. Everyone loved them!
Orin Iqbal
[email protected]I followed the recipe exactly and the fish sausages turned out perfectly. They were crispy on the outside and moist on the inside.
Lima Begum
[email protected]These fish sausages were easy to make and tasted great. I will definitely be making them again.
Hashini Dewmini
[email protected]I've never been a big fan of fish sausages, but this recipe changed my mind. They were so good!
Amar Hanif
[email protected]These sausages were a great way to get my kids to eat fish. They loved the taste and the fun shape.
Mohiuddin Mohiuddin
[email protected]I was pleasantly surprised by how good these fish sausages turned out. They were moist and flavorful, and the breading was perfect.
Sergio Piedra
[email protected]These fish sausages were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy coating.