Steps:
- In a blender, combine the chipotles in adobo sauce, white onion, jalapeno, cilantro and lime juice. Add a pinch of salt and pulse until combined. Remove to a large non-reactive bowl. Fold in 2 cups of mayonnaise. Taste and adjust seasonings. If it is too hot, add more mayonnaise. Reserve about 1/2 cup marinade for serving.
- Add the chicken pieces to the remaining marinade, cover and marinate in the refrigerator for at least 2 hours and up to overnight, turning occasionally.
- Preheat half of a grill to medium-high heat.
- Remove the chicken from the refrigerator and place the chicken, bone-side down, in the center of the cooking grate. You do not need to turn the chicken pieces as they cook. Grill, with the grill cover down, until the breast meat near the bone registers 165 degrees F and the thigh meat registers 180 degrees F, about 45 minutes. If you don't have a meat thermometer, cook until no longer pink and the juices run clear.
- Remove the chicken from the grill using tongs and a spatula to preserve the crust on top. Let sit 5 to 10 minutes before garnishing with whole cilantro leaves and serving with the reserved marinade and lime wedges alongside.
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Taimaa Barhum
[email protected]This recipe is a must-try! The chicken is so tender and juicy, and the chipotle sauce is the perfect balance of smoky and spicy. I highly recommend it.
Titas Das
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chipotle sauce is amazing, and the chicken is cooked perfectly. I'll definitely be making this again.
Sami Saleem
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of the chipotle and the chicken. I usually serve it with a side of sour cream to cool it down a bit.
Marium Kay
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I usually serve it with roasted vegetables.
Som bdr
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the sauce is delicious. I usually serve it with rice and beans.
Tiyisela Shibambu
[email protected]This recipe is a great way to use up leftover chicken. The chipotle sauce gives it a lot of flavor, and it's a quick and easy meal to make.
BlakeNLaylas gaming channel
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The chicken was cooked perfectly, and the sauce had a nice smoky flavor.
fast Hash
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the chipotle sauce was the perfect amount of spice.
Ayse Alcan
[email protected]I made this dish last night, and it was a huge success! My husband and kids loved it. The chicken was so tender, and the sauce was perfect.
All birds and finch hobby no 1
[email protected]This recipe is a keeper! The flavors are amazing, and the chicken is so moist. I highly recommend it.
Devraj Thapa Magar
[email protected]This was my first time making chipotle chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ash Bazzano
[email protected]I love this recipe! The chicken is always so tender and juicy, and the chipotle sauce is addictive. I've made it several times, and it's always a crowd-pleaser.
Aaliyah Bledsoe
[email protected]This chipotle chicken recipe was a hit with my family! The chicken was moist and flavorful, and the chipotle sauce was the perfect balance of smoky and spicy. I served it with rice and beans, and it was a complete meal.