FISH SKILLET

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Fish Skillet image

Our one-pan fish dinner can go straight from the grill to the table. Be sure to serve with plenty of crusty bread to sop up all that delicious sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 12

22 ounces cherry tomatoes
1 onion, halved and thinly sliced
4 cloves garlic, smashed and sliced
2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large
1/2 cup pitted olives, such as Kalamata
1/2 cup caper berries
1/4 cup extra-virgin olive oil
1/4 cup dry white wine
Coarse salt and freshly ground pepper
1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces
1 small lemon, thinly sliced
Crusty bread, for serving

Steps:

  • Combine tomatoes, onion, garlic, artichokes, olives, caper berries, oil, and wine in a large straight-sided skillet (it will be used on the grill). Season with salt and pepper, then season fish on both sides with salt and pepper and arrange on top. Place lemon slices on top of and around fish.
  • Preheat grill to medium-high. Place skillet on grill, cover grill, and cook until fish is opaque throughout, about 20 minutes. Serve immediately with bread.

Shamoon Fayyaz
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This fish skillet was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Layla Pop
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I've made this fish skillet several times and it's always a hit! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


gachagamergirl
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This fish skillet was easy to make and so delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Angela Cherry
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I made this fish skillet last night and it was amazing! The fish was so flaky and the sauce was so flavorful. I will definitely be making this again.


Miguel Alvarez
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This fish skillet was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Jamear Jones
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I've made this fish skillet several times and it's always a hit! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Jada Richardson
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This fish skillet was easy to make and so delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Azadeh Taheri
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I made this fish skillet last night and it was amazing! The fish was so flaky and the sauce was so flavorful. I will definitely be making this again.


SABURY BADMOS
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This fish skillet was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.