FISH SMOTHERED WITH SHRIMP CREAM SAUCE

Steps:

• Peel and devein shrimp chop chorizo into 3/8 in dice chop onion and mushroom into small dice chop garlic and set aside In a pan saute shrimp in 2 tbs butter until opaque remove and set aside. Saute the vegetables & chorizo without the garlic until the vegetables are translucent add the garlic and sauté for 1 minute.Add 3 tbs butter and melt. Return the shrimp to the pan and add the sour cream and cream and gently stir, add the asiago cheese and stir. After incorporated place on a low simmer. In another pan melt remaining butter and add essence sauté fish over med heat until done, approx. 4 minutes per side. Place 1 fillet on a plate and cover with 1/4 of the shrimp mixture and serve.